1 28-ounce can Fire Roasted Tomatoes
1 14.5- ounce can Fire Roasted with Chipotle Peppers (or reg. canned tomatoes)
1 12-ounce can diced Tomatoes with Green Chiles (Rotel)
½ cup chopped onion2 cloves garlic
1-2 Serrano Chiles
1/3 cup lime juice (juice from 1 whole lime)
1 cup cilantro, chopped
½ teaspoon salt
½ teaspoon cumin
Combine the canned tomatoes, onion, garlic, chiles, lime juice, cilantro, salt and cumin in the bowl of a food processor. Pulse all the ingredients together to desired consistency. This will make approximately 6 ½ cups of salsa (a boat load).
Happy Cinco de Mayo!