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Mexican

Pork Chile Verde Part 1 “The Prep”

September 14, 2010 2 Comments

Carne Asada Tacos

May 3, 2010 8 Comments

Fire Roasted Salsa

April 29, 2010 11 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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simplysogood

🍋 Seasonally inspired recipes
🥐 Baked from scratch
👇🏽 Recipes linked in bio

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This crockpot turkey breast with brown butter pears is perfect for a small Thanksgiving dinner group! 🦃 Using a crockpot or slow cooker frees up the oven for baking rolls and pies so you can serve them fresh and hot!

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This Pecan Chocolate Pie is made with whole pecans, semi-sweet chocolate, and golden syrup... AND it is completely addicting! 🙊 I made this pie today to freeze for thanksgiving and I am so tempted to cut myself a pre-holiday slice!

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Buttery Parker House Rolls have been a Thanksgiving tradition in our family for many years! Dark golden on the outside, light and fluffy on the inside. My father loves his rolls buttery crisp on the bottom, and I have a great tip on how to do just that! Recipe linked in bio!

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How about a Pear Almond Tart in place of pie this Thanksgiving? Pears poached with cinnamon, cardamom, and vanilla bean arranged on top of almond cream... heaven • The entire tart can be assembled and frozen before baking which makes it perfect for Thanksgiving!

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This No-Cook Cranberry Apple Relish will be the quickest and easiest dish I make for Thanksgiving this year! The flavors are bright and fresh, and it’s so easy your kids could make it!

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If you have a lot of guests to cook for this Thanksgiving, then this Apple Cranberry Slab Pie is for you! I made this pie in a large sheet pan so it can serve about 20 pie lovers! 🍎 Oh, and here is a huge tip! This slab pie can be prepared 3-4 weeks in advance and frozen — Seriously!!

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Let’s get prepping for the holidays! I spent 30 minutes in my kitchen and was able to knock out 3 batches of pie dough — I have 6 individually wrapped pie crusts in my freezer and ready to be baked for Thanksgiving! 🥧 Anything that can be made in advance is so helpful for the busy days of cooking ahead • Website linked in bio! Pie Crust 101 Tutorial with step-by-step photos so there is no need to be afraid of making pie crust from scratch!

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The cheese just oozes out when these cheddar rolls are fresh out of the oven! They would pair perfectly with Thanksgiving dinner, or throughout these cold months served with a warming bowl of soup!

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Happy National Donut Day! 🍩 I’m re-linking my recipe for these “spudnuts” in my bio so you can celebrate!

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