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You are here: Home / Recipes / Dessert / Cinco de Mayo

Cinco de Mayo

May 3, 2013 Updated November 8, 2017 5 Comments

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It’s time to get your Cinco de Mayo on.

I decided to start with dessert.  Fried Ice Cream.  I posted this recipe a couple of years ago.  It has become one of the most popular searched for recipes on my blog.  This recipe has been posted over and over by other bloggers.  I’m going to tell you that I created this recipe years ago trying to replicate a recipe from a Mexican restaurant in Arizona.  This is my photo as well.  Funny there pages and pages on Google Image with this photo, but it’s really mine.

This will amaze your guests and family.

 

Who doesn’t love Tres Leches?  Make it today and serve it May 5th.

 

What about the guac?  Chunky Gucamole

 

Super simply Fire Roasted Salsa

 

Slow cooked Chile Verde made with Pork tenderloin.  I posted the recipe using 2 steps.

Chile Verde – Step 1

Chile Verde – Step 2

Espero que tengas una fabulosa celebración

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Filed Under: Dessert, Entrées, Ice Cream, Side Dishes Tagged With: Dessert, Entrees, side dishes

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Comments

  1. Anonymous says

    May 5, 2013 at 2:23 am

    I made the Chile Verde two weeks ago. It was so good and I can't stop thinking about it. I served it with tortillas the first night, rice the second. I even put a dollop of it on over easy eggs one morning. And of course it is fabulous spooned right out of the pot into my mouth. I took a canning class this morning and I am wondering if the salsa can be canned? Do you think it would hold up to a water bath? The Tres Leches cake looks delicious! I think I'll make it this weekend.
    Thank you for the wonderful recipes. I'm so glad I found your site.
    Gracias,
    Cherie

    Reply
    • Janet@simplysogood says

      May 5, 2013 at 5:19 pm

      That is so great to see someone is using my recipes. I love the idea of the Chile Verde over eggs. Yum. I hope you have a great Cinco De Mayo.

      Reply
  2. Danhiskka says

    May 5, 2013 at 1:11 am

    You said that your next post will be a salad!!

    Luckly, midterms are only three weeks away, so I don't have time for cooking and I'm feeding basically of tomato soup and tears.
    Well, am I a bundle of joy or what?

    Have a happy celebration!

    Reply
    • Janet@simplysogood says

      May 5, 2013 at 5:18 pm

      This is more of a repost of my favorite Cinco De Mayo recipes. I am leaving town for a few days and when I return, I will be posting an Asian beef noodle salad. So sorry. Good luck with those finals! I wish you the best. You ARE a bundle of joy 🙂

      Reply
    • Danhiskka says

      May 6, 2013 at 1:09 pm

      Awww, thanks!

      Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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