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I’m not sure if the old man is getting burgers for Father’s Day or these “bone suckin'” cherry cola glazed ribs.
The cherry cola glaze is finger licking fabulous and so easy to make. Who needs bottled sauce? The ribs are pre-baked then finished and glazed on the grill for 10 minutes.
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Where do I even begin with the grilled pastrami burger with spicy brown mustard mayo? This burger has so much going on. Each bite is filled with a punch of flavors!
I love layering flavors into food especially the grilled pastrami burger with spicy brown mustard mayo.
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It’s time to ear up the ultimate chill day of the year…Father’s Day. Why not treat dad with the ultimate double root beer float?The ultimate double root beer float is made with homemade root beer ice cream and your favorite draft root beer.
Hooray for summer! Hooray for grandkids coming in town! Hooray for chocolate donut strawberry ice cream sandwiches! Imagine eating cake and ice cream with your hands…it’s just like that without the mess.
I’m eating the rainbow again with the amazing California veggie sandwich with fresh herb mayo layered between marbled rye. This sandwich is bright and refreshing. Fresh herbs and grainy Dijon in the mayo make this my new favorite summer sandwich. The fresh herbs bring one more layer of flavor into the California veggie sandwich with fresh herb…
My daughter was perusing through my countless recipes and came across this recipe for layered chocolate cream cheese brownies. She started to drool over the layer of chocolate brownie, then a layer of cream cheese and chocolate chips, followed by a cream cheese chocolate icing. Not to mention layered chocolate cream cheese brownies are loaded…
