This showstopper No-Knead Pumpkin Harvest Bread is made with pumpkin pureé and filled with dried cranberries, golden raisins, pumpkin seeds and sunflower seeds. Make this surprisingly easy pumpkin shaped harvest bread recipe as a fall treat for Halloween, Thanksgiving, or any special occasion.
These fabulous brownies start with a classic fudgy brownie base, then are topped with a rich white chocolate coconut layer and finished with a thick chocolate ganache. Together these 3-layer coconut fudge brownies make the most perfectly decadent chocolate dessert recipe.
Fall-off-the-bone pork ribs are baked in the oven until tender, then glazed with a spicy and sweet Cherry Coca Cola BBQ sauce before finishing on the grill. This finger-licking delicious Cherry Coke spareribs recipe is a surefire crowd-pleaser for all of your summer barbecues and cookouts!
Lemon Curd Ice Cream is one of my most popular posts. And it’s easy to see why! Refreshing, sweet and tart, here you have the perfect summertime treat. I have placed this homemade frozen lemon custard recipe at the top of my ice cream favorites list, and I’m sure you will as well.
This Jammy Tomato Ricotta Tart recipe is a great way to use up summer garden tomatoes. A rich ricotta filling is baked in a flakey puff pastry crust, then topped with jammy cherry tomatoes simmered in a balsamic honey glaze. It’s a savory, sweet, and delicious dish that’s perfect for brunch or dinner!
This refreshing and flavorful restaurant-style fire roasted salsa recipe is easy to make with canned tomatoes and chipotle peppers. It’s a thin yet hearty salsa that’s perfect to scoop with chips and serve alongside your favorite Mexican-inspired and Tex-Mex dishes.
This easy deep fried ice cream recipe features rich vanilla ice cream rolled in crushed corn flakes, coconut, and cinnamon. Top the fun dessert treat with a dollop of whipped cream, plus a drizzle of honey and fresh strawberries. Or enjoy with any of your favorite ice cream toppings!
