This late 19th century Devil’s Food Cake with Boiled Icing was often served by my Grandmother. Her rich, yet simple, chocolate devil’s food cake is slathered with vanilla-scented boiled icing that is so soft and fluffy.
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
The Fluffiest White Chocolate Icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. It’s made with a sweet white chocolate roux then mixed with butter until light and fluffy.
A cozy, and super warming meal. This 30-Minute Coconut Lentil dish is simmered with turmeric and coconut milk spice up with chilis, garlic, and tomatoes, and a squeeze of lime.
No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds. It has an earthy flavor and is loaded with a nutty texture.
As we say goodbye to 2020, I thought I’d share the 10 most popular posts of 2020 on Simply So Good. This has definitely been a year of baking!
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