It’s almost scary how perfect these creepy witch finger cookies are as a Halloween treat. Buttery shortbread cookies are easy to make with green dye, and are finished with “bloody” red gel and almond finger nails. This witch finger cookie recipe is sure to be a spooky fun family tradition!
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
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Fresh Peach Pie is made with sliced peaches mixed with a fresh peach glaze in a buttery crust. Topped with sweetened whipped cream Perfectly ripe peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor. Add a dollop of sweetened whipped cream for the perfect end-of-summer pie.
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Beetroot Butter Avocado Toast is perfect for using up the many loaves of sourdough bread you might be baking. It’s smooth and creamy and spreads beautifully over toasted bread layered with slices of avocado, pickled red onions, and topped with microgreens. I’m drooling.
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This easy deep fried ice cream recipe features rich vanilla ice cream rolled in crushed corn flakes, coconut, and cinnamon. Top the fun dessert treat with a dollop of whipped cream, plus a drizzle of honey and fresh strawberries. Or enjoy with any of your favorite ice cream toppings!
Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping. Filled with spring rhubarb and strawberries.
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This warming and delicious Slow Cooker Lentil Minestrone Soup recipe includes a hearty mix of vegetables, tomatoes, fresh herbs, tender lentils and pasta. Get the soup started in the crockpot in the morning before work or even the night before going to bed, then serve for an easy and cozy dinner on a chilly evening.
It’s nuts how many nuts are in this homemade Chewy Nut Loaded Granola recipe. It’s easy to make with old fashioned oats and nuts like almonds, walnuts, pecans and cashews – plus honey, maple syrup, and lots of your favorite dried fruit for just the right touch of sweetness and extra chew.
Norwegian Berlinerkranser cookies are a traditional wreath shaped butter cookie with a hint of orange zest. These little Norwegian Christmas cookies are simple to make with a short ingredient list and will soon be your favorite holiday cookie.
This showstopper No-Knead Pumpkin Harvest Bread is made with pumpkin pureé and filled with dried cranberries, golden raisins, pumpkin seeds and sunflower seeds. Make this surprisingly easy pumpkin shaped harvest bread recipe as a fall treat for Halloween, Thanksgiving, or any special occasion.
This simple Southern Peach Cobbler resembles a deep-dish pie with both a top and bottom crust. The peaches are lightly sweetened with a hint of almond in a buttery crust.
Old-fashioned Chocolate Drop Cookies are soft cake-like cookies with a swirl of chocolate cream cheese icing. A generational cookie that bakes up perfectly every time.
Classic Chocolate Half Moon Cookies are tender chocolate cake-like cookies. They are iced with chocolate frosting on one side and vanilla frosting on the other side.
This No-Knead Breakfast Bread recipe is filled with dried fruit, shredded carrots, pumpkin, and sunflower seeds. Everything you need to get going in the morning or add some pep to the afternoon! The bread dough is easy to make without kneading, then rests overnight before baking in a dutch oven. It’s definitely worth the patience……
