Apple Cranberry Slab Pie is made with buttery homemade crust filled with tart apples, fresh cranberries, and a hint of cinnamon. This is probably one of my favorite fall pies.
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No-knead Ghost Fougasse
Fun No-knead Ghost Fougasse for Halloween made with easy no-knead dough. These fun ghost-shaped fougasses are crisp on the outside and soft on the inside.
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Spudnuts
Spudnuts are glazed yeast donuts made with mashed potatoes, which makes a soft and tender dough. A melt-in-your-mouth donut with a hint of lemon zest and nutmeg dipped in a vanilla or chocolate glaze.
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Simple Pumpkin Coconut Bisque
Simple Pumpkin Coconut Bisque is a warming autumnal soup made with pumpkin pureé, creamy coconut milk, lightly spiced with fresh ginger and topped with the texture of toasted pumpkin seeds.
Pumpkin Liège Waffles
It’s pretty easy to fall in love with Belgian Pumpkin Liège waffles. Liège waffles are tiny and rich made from buttery yeast dough with large pearl size sugar folded inside. The large pearls of sugar caramelize and form a delicious crunch to these, brioche-like, pumpkin spiced waffles.
Southern Peach Cobbler
This simple Southern Peach Cobbler resembles a deep-dish pie with both a top and bottom crust. The peaches are lightly sweetened with a hint of almond in a buttery crust.
Chocolate Zucchini Cake
Deep-dark Chocolate Zucchini Cake is extremely moist, made with buttermilk and shredded zucchini. This chocolate cake recipe turns out perfect every time and can be baked in just about any size or shape of the pan. Iced with Hibiscus Swiss Meringue Buttercream.
