Fresh Orange Glazed Butterflake Rolls are so buttery and tender they’ll melt in your mouth.
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Orange Glazed Butterflake Rolls
Old Fashioned Devil’s Food Cake with Boiled Icing
This late 19th century Devil’s Food Cake with Boiled Icing was often served by my Grandmother. Her rich, yet simple, chocolate devil’s food cake is slathered with vanilla-scented boiled icing that is so soft and fluffy.
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Paratha Flatbread
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
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Fluffiest White Chocolate Icing
The Fluffiest White Chocolate Icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. It’s made with a sweet white chocolate roux then mixed with butter until light and fluffy.
30 Minute Coconut Lentils
A cozy, and super warming meal. This 30-Minute Coconut Lentil dish is simmered with turmeric and coconut milk spice up with chilis, garlic, and tomatoes, and a squeeze of lime.
No-Knead Dakota Bread
No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds. It has an earthy flavor and is loaded with a nutty texture.
The 10 Most Popular Posts of 2020
As we say goodbye to 2020, I thought I’d share the 10 most popular posts of 2020 on Simply So Good. This has definitely been a year of baking!
