Rhubarb just brings out the best in Strawberries, especially when baked in a buttery tender pie crust. The simple free form crust creates a wonderful Rustic Strawberry Rhubarb Tart.
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Rustic Strawberry Rhubarb tarts
Cedar Plank Salmon with Lemon and Dill
This simple Cedar Plank Salmon with Lemon and Dill is infused with the subtle flavor of smokey cedar. I was in love with my first bite.
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Malted Milk Chocolate Ice Cream
The earthy sweetness of malted milk powder combined with milk chocolate ice cream mixed with a handful of chopped mini Cadbury eggs. Meet my new favorite ice cream!
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Miffy Petit Beurre
How cute are these little French shortbread Miffy Petit Beurre cookies? This simple little cookie, not too sweet not too rich, melts in your mouth.
Overnight Orange Rolls
You may think that having fresh-from-the-oven buttery gooey orange rolls before noon is impossible, it can be done. Just mix the Overnight Orange Rolls dough in the evening and refrigerate. The next morning roll, shape, and bake.
Homemade Ricotta Gnocchi
Homemade Ricotta Gnocchi is soft little morsels of melt-in-your-mouth cheesy goodness. Seasoned with the zest of a lemon and fresh rosemary. Drizzled with fresh sage and browned butter make this a perfect springtime supper.
Chocolate Coconut Almond Granola
Chocolate Coconut Almond Granola is a chewy, coconutty, double chocolate, healthy treat or breakfast. This granola is high in plant protein and fiber-rich and so easy to make.
