No-knead dough makes this Cranberry Orange Pecan Bread so easy to make. The bread has a crisp, chewy exterior with the bright flavor of cranberries and orange zest and the crunch of pecans.
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Scotch Shortbread Cookies
Buttery melt-in-your-mouth Scotch Shortbread Cookies made with just 4 ingredients with a dip in semi-sweet chocolate and sliced almonds.
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Chicken Tortilla Soup with Black Bean Salsa
Turkey Tortilla Soup with Black Bean Salsa is not your typical turkey leftover dish. This soup packs a lot of flavors and can be made in 30 minutes!
Coconut Cream Pie
This Coconut Cream Pie has a flakey buttery crust filled with rich coconut custard filling topped with loads of fresh whipped cream and more sweetened flaked coconut.
Apple Cranberry Slab Pie
Apple Cranberry Slab Pie is made with buttery homemade crust filled with tart apples, fresh cranberries, and a hint of cinnamon. This is probably one of my favorite fall pies.
No-knead Ghost Fougasse
Fun No-knead Ghost Fougasse for Halloween made with easy no-knead dough. These fun ghost-shaped fougasses are crisp on the outside and soft on the inside.
Spudnuts
Spudnuts are glazed yeast donuts made with mashed potatoes, which makes a soft and tender dough. A melt-in-your-mouth donut with a hint of lemon zest and nutmeg dipped in a vanilla or chocolate glaze.
