It’s officially cookie season! Which makes it my favorite season because I love baking cookies and I love eating cookies! Creating a beautiful Christmas Cookie Box makes a fabulous gift or fun for a cookie exchange.
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Fresh Herb Crockpot Turkey Breast with Brown Butter Pears
Fresh Herb Crockpot Turkey Breast with Brown Butter Pears is perfect for a smaller but still impressive Thanksgiving dinner. This easy recipe features a boneless turkey breast coated in homemade herb butter and “roasted” in a slow cooker, then served with a creamy cider herb gravy and sautéed browned butter pears.
No-Knead Green Chile Cheddar Bread
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
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Fresh Peach Pie
Fresh Peach Pie is made with sliced peaches mixed with a fresh peach glaze in a buttery crust. Topped with sweetened whipped cream Perfectly ripe peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor. Add a dollop of sweetened whipped cream for the perfect end-of-summer pie.
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Beetroot Butter Avocado Toast
Beetroot Butter Avocado Toast is perfect for using up the many loaves of sourdough bread you might be baking. It’s smooth and creamy and spreads beautifully over toasted bread layered with slices of avocado, pickled red onions, and topped with microgreens. I’m drooling.
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Fried Ice Cream
This easy deep fried ice cream recipe features rich vanilla ice cream rolled in crushed corn flakes, coconut, and cinnamon. Top the fun dessert treat with a dollop of whipped cream, plus a drizzle of honey and fresh strawberries. Or enjoy with any of your favorite ice cream toppings!
Strawberry Rhubarb Crumble Bars
Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping. Filled with spring rhubarb and strawberries.
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Slow Cooker Lentil Minestrone Soup
This warming and delicious Slow Cooker Lentil Minestrone Soup recipe includes a hearty mix of vegetables, tomatoes, fresh herbs, tender lentils and pasta. Get the soup started in the crockpot in the morning before work or even the night before going to bed, then serve for an easy and cozy dinner on a chilly evening.
Chewy Nut Loaded Granola
It’s nuts how many nuts are in this homemade Chewy Nut Loaded Granola recipe. It’s easy to make with old fashioned oats and nuts like almonds, walnuts, pecans and cashews – plus honey, maple syrup, and lots of your favorite dried fruit for just the right touch of sweetness and extra chew.
Norwegian Berlinerkranser
Norwegian Berlinerkranser cookies are a traditional wreath shaped butter cookie with a hint of orange zest. These little Norwegian Christmas cookies are simple to make with a short ingredient list and will soon be your favorite holiday cookie.
Cranberry Peach Pie
Cranberry Peach Pie is a unique pie recipe that includes fresh or frozen cranberries and a buttery homemade crust. It’s the perfect sweet, tart, and festive dessert for the holidays – or truly any season!
Holiday Pies
I’ve got you covered for Holiday Pies. The hard part is deciding which ones to make! From Spiced Sour Cream Apple to Creamy Coconut Cream. Here are a few of my family’s favorites. Happy baking!
Buttery Parker House Rolls
Buttery Parker House Rolls are a beloved Thanksgiving tradition that has been a part of our family gatherings for as long as I can remember. They are so unbelievably soft, tender, and delicious – and did I mention buttery? This original Parker House yeast rolls recipe is a tried-and-true classic that will certainly be a…
Creepy Witch Finger Cookies
It’s almost scary how perfect these creepy witch finger cookies are as a Halloween treat. Buttery shortbread cookies are easy to make with green dye, and are finished with “bloody” red gel and almond finger nails. This witch finger cookie recipe is sure to be a spooky fun family tradition!
No-Knead Pumpkin Harvest Bread
This showstopper No-Knead Pumpkin Harvest Bread is made with pumpkin pureé and filled with dried cranberries, golden raisins, pumpkin seeds and sunflower seeds. Make this surprisingly easy pumpkin shaped harvest bread recipe as a fall treat for Halloween, Thanksgiving, or any special occasion.
