Soft, buttery brioche buns are perfect for burgers or sandwiches. A perfect burger starts with a great bun.
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Brioche Burger Buns
No-knead Herb Focaccia Bread
No-knead Herb Focaccia Bread is loaded with fresh herbs and has an amazing olive oil soaked crisp crust. Just like the No-knead crusty bread, the recipe can be made in 5 minutes or less.
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Lemon Olive Oil Cake with Lemon Curd
Tender and moist lemon olive oil cake filled with tart refreshing lemon curd and a rich mascarpone icing. Decorated with dried pressed and fresh flowers.
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Tres Leches
Tres Leches is the silkiest milkiest cake you will ever eat. A tender light sponge cake soaked in three kinds of milks topped with lightly sweetened whipped cream and berries.
Slow Cooker Barbacoa Beef on Steamed Buns
Juicy, Slow Cooker Barbacoa Beef cooked in savory spices and citrus. The flavorful beef is served inside a steamed bun, layered with pickled jalapeno’s, balsamic glazed shallots, and the cool creaminess of avocado and mango slices.
Pineapple Carrot Cake with Honey Cream Cheese Icing
Carrot cake filled with pineapple, coconut, and walnuts makes this cake moist dense and flavorful. Topped with a honey-sweetened cream cheese icing for the win.
Rustic Strawberry Rhubarb tarts
Rhubarb just brings out the best in Strawberries, especially when baked in a buttery tender pie crust. The simple free form crust creates a wonderful Rustic Strawberry Rhubarb Tart.
