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Paratha Flatbread

February 22, 2021 2 Comments

Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee.  Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle.  The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.  

Flakey Paratha flat bread stacked on a cloth with a bowl of lentils

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Fluffiest White Chocolate Icing

February 10, 2021 Leave a Comment

The Fluffiest White Chocolate Icing is a silky smooth, melt-in-your-mouth icing.  It is satiny, less sweet, and quite unusual.  It’s made with a sweet white chocolate roux then mixed with butter until light and fluffy.

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30 Minute Coconut Lentils

February 4, 2021 2 Comments

A cozy, and super warming meal.  This 30-Minute Coconut Lentil dish is simmered with turmeric and coconut milk spice up with chilis, garlic, and tomatoes, and a squeeze of lime.

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overhead shot of no-knead Dakota Bread on a blue cloth

No-Knead Dakota Bread

January 26, 2021 By Janet Barton 10 Comments

No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds.  It has an earthy flavor and is loaded with a nutty texture.

The 10 Most Popular Posts of 2020

December 31, 2020 By Janet Barton Leave a Comment

As we say goodbye to 2020,  I thought I’d share the 10 most popular posts of 2020 on Simply So Good.    This has definitely been a year of baking!  

Baked stollen cut in half showing ribbon of marzipan

No-Knead Christmas Stollen

December 22, 2020 By Janet Barton Leave a Comment

Easy No-Knead Christmas Stollen is filled with dried cranberries, sultanas, almonds, and spices with a rich marzipan filling.  Not to mention a heavy dusting of powdered sugar.

Box filled with assortment of Christmas cookies

Christmas Cookie Box

December 14, 2020 By Janet Barton 2 Comments

It’s officially cookie season!  Which makes it my favorite season because I love baking cookies and I love eating cookies!  Creating a beautiful Christmas Cookie Box makes a fabulous gift or fun for a cookie exchange.

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Box of baked krumkaker with a bow tied around box and 2 cookies stacked in front.

Norwegian Krumkaker

Overhead shot of minestrone soup with cheese tortellini in a bowl with a chunk of bread and fresh grated parmesan cheese.

Slow Cooker Minestrone Soup with Cheese Tortellini

Baked crescent dinner rolls on a platter with linen cloth.

Overnight Crescent Dinner Rolls

Baked cranberry peach pie with lattice crust

Cranberry Peach Pie

Two baked skyscraper buttermilk biscuits stacked with one biscuit leaning.

Skyscraper Buttermilk Biscuits

Overhead shot of chicken broth soup with herbs, vegetables and farina dumplings

Chicken Soup with Farina Dumplings

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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simplysogood

These asian steamed buns with braised beef cheeks These asian steamed buns with braised beef cheeks and pickled vegetables are one of my family’s most requested meals! Understandably 💚
What are some of your family’s go-to meals?
Nothing! And I mean nothing, makes me feel better Nothing! And I mean nothing, makes me feel better when I’m hit with a cold or flu than a huge bowl of Pho. Brothy soups are perfect for winter illness. They are warming, and restore the body with needed fluids and sodium — this pho recipe is the perfect remedy. You can pretty much custom design your own bowl, I chose to go with all my favorite veggies 💚
Happy Lunar New Year! To celebrate I thought I wou Happy Lunar New Year! To celebrate I thought I would share my recipe for homemade Mandarin Pork Potstickers with Ginger Soy Sauce! These mouthwatering dumplings are so fun to make! They are filled with pork, cabbage, ginger, green onions and a hint of white pepper and dipped in a spicy ginger soy sauce!
🧧🐂🥟
Valentine’s Dinner for two anyone?? I married a Valentine’s Dinner for two anyone?? I married a carnivore. He didn’t. I would be perfectly content being vegetarian! When I do eat meat, I want it to be free of antibiotic, hormone and GMO free — which lead me to @butcher_box (this is NOT a sponsored post btw... but it should be because I love butcher box!) 

In my first box I received these pork chops — Something that I haven’t cooked in years.  My husband was so excited! I hope you enjoy this quick and simple recipe that I created for him 💙
Happy Valentine’s Day! 🍓 click the link in my Happy Valentine’s Day! 🍓 click the link in my bio for the recipe to this High Altitude Vanilla Bean Cake iced with velvety strawberry rose swiss meringue buttercream
This Golden Chai Spiced Granola Yogurt Bowl makes This Golden Chai Spiced Granola Yogurt Bowl makes a fabulous Valentines breakfast! All the strawberries, pomegranates, and of course the dried rose petals ❤️
Created my own Valentine chocolate bites and bars Created my own Valentine chocolate bites and bars with healthy ingredients! Using a dark couverture chocolate along with organic nuts, freeze-dried berries, coconut, cacao nibs, rose petals, lavender, or a sprinkle of bee pollen! They are so fun to create and are completely addicting 🍫❤️
My neighbor used to bring us cupcakes with the mos My neighbor used to bring us cupcakes with the most usual frosting. She called it “Satin Icing” because it was so smooth and creamy! I was lucky enough to snag the recipe from her before she moved. Click the link in my bio for the recipe!!
Making these Dark Chocolate Covered Raspberries fo Making these Dark Chocolate Covered Raspberries for my Valentine ❤️ ...or should I just eat them myself?
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