Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
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The Fluffiest White Chocolate Icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. It’s made with a sweet white chocolate roux then mixed with butter until light and fluffy.
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A cozy, and super warming meal. This 30-Minute Coconut Lentil dish is simmered with turmeric and coconut milk spice up with chilis, garlic, and tomatoes, and a squeeze of lime.
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No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds. It has an earthy flavor and is loaded with a nutty texture.
As we say goodbye to 2020, I thought I’d share the 10 most popular posts of 2020 on Simply So Good. This has definitely been a year of baking!
Easy No-Knead Christmas Stollen is filled with dried cranberries, sultanas, almonds, and spices with a rich marzipan filling. Not to mention a heavy dusting of powdered sugar.
It’s officially cookie season! Which makes it my favorite season because I love baking cookies and I love eating cookies! Creating a beautiful Christmas Cookie Box makes a fabulous gift or fun for a cookie exchange.
