This No-Knead Breakfast Bread is filled with dried fruit, shredded carrots, pumpkin, and sunflower seeds.
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Double Chocolate Hazelnut Biscotti
These Double Chocolate Hazelnut Biscotti have a deep chocolate flavor. They are studded with roasted hazelnuts and chocolate chips.
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Marzipan Sugar Cookies
Tender and delicate Marzipan Sugar Cookies are one of our family’s favorite Christmas treats. Made with almond flour and powdered sugar then topped with a slice of marzipan then dusted with confectioners sugar.
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Quick and Easy Marzipan
Quick and Easy Marzipan is just that…Quick and Easy! It’s made with just 5 ingredients – blanched almond flour, powdered sugar, egg whites, almond extract, and rose water. The subtle addition of rose water makes this recipe my absolute favorite!
Holiday Pies
I’ve got you covered for Holiday Pies. The hard part is deciding which ones to make! From Spiced Sour Cream Apple to Creamy Coconut Cream. Here are a few of my family’s favorites. Happy baking!
Giant Cheddar Twists
Giant Cheddar Twists are made with a buttery, soft dough filled and twisted with cheese to form a knot. These large rolls are great served with soup and perfect to dip into a hot bowl of chili.
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup is everything you dream of in a French onion soup. The slow cooker will slowly caramelize the onions to perfection. Just add broth and fresh herbs and continue to slow cook. The onions will melt in your mouth and of course, topped with baguette and oozy French Gruyere cheese.
