Explore Seasonally Inspired Recipes

No-knead Crusty Bread

September 19, 2018 2,186 Comments

No-knead crusty bread is such a genius way for baking artisan bread with a crisp and crunchy crust. Simply So Good posted crusty bread in March of 2010 and have had over 1.3 million shares on social media because this recipe is so easy to make besides that it’s delicious.

The original post was so long it was necessary to shorten for mobile use and because it required a lot of scrolling, scrolling, and more scrolling. All comments and suggestions in the comment section below. Any question you may have, you will find it in the many thousands of comments at the bottom of the page.

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Jumbo Chocolate Chip Cookies

September 17, 2018 Leave a Comment

What’s better than a warm chocolate chip cookie? How about warm jumbo chocolate chip cookies made with butter and maxi-size chocolate chips. This is my go to chocolate chip cookie recipe.

At the top of my list of “favorite foods” would be cookies. They are the perfect food. Need a quick snack? Just grab a cookie. Cookies are easy to eat in the car while running around town. They pack great into a lunch box or back pack. Cookies are great energy while hiking. My list can go on and on….

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Simple Rice Pudding and Peaches

September 12, 2018 2 Comments

Simple rice pudding and peaches. Creamy rice pudding topped with fresh local peaches is a brilliant idea my son and daughter-in-law had to use up leftover rice.

Not to mention a great use for the bushel of peaches sitting in my kitchen table. Peach season is absolute heaven.

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Chocolate Coconut Zucchini Bread

September 8, 2018 By Janet Barton 2 Comments

Got zucchini? Chocolate coconut zucchini bread is your answer. Zucchini bread is so quick and easy to make and a great solution to the zucchini that suddenly grows 18 inches overnight! I swear that happens to me every year/week.

Simply So Good - Blueberry Buttermilk Pancakes

Best Ever Blueberry Buttermilk Pancakes

September 4, 2018 By Janet Barton Leave a Comment

I realize it’s hard to make the claim “best ever” but no one can argue that homemade buttermilk pancakes are simply the best. The absolute best ever blueberry buttermilk pancake I have ever had was in Woodstock, Vermont. It was AMAZING and loaded with fresh Maine blueberries. That pancake was hard to beat, but this…

Peanut Butter Blowout Cookies

August 27, 2018 By Janet Barton 19 Comments

Calling all chocolate peanut butter lovers! You’re going to love these cookies. They are loaded with chocolate chips, peanut butter cups, and honey roasted peanuts. Blowout cookies are loaded with chunky peanut butter, chocolate peanut butter cups, chocolate chips, and honey roasted peanuts.

Fresh Tomato and Basil Tart

August 21, 2018 By Janet Barton 34 Comments

Fresh Tomato and Basil Tart. A savory tomato tart with pesto cream cheese and an assortment of heirloom tomatoes baked in a buttery flakey puff pastry crust. This fresh tomato and basil tart is a favorite end of summer dinner served with a salad full of greens from my garden and a light lemon garlic…