I anxiously await the day that I find local fresh sweet corn on the cob to top this sweet roasted corn bacon and burrata pizza.
This sweet and savory pizza has the sweetness of corn combined with the smoky, salt flavor of the bacon and you can never go wrong with burrata.
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Stone fruit! Finally! Do you just count down the days during summer for the stone fruit to finally ripen? I did a quick “U” turn when I passed a hand painted sign that read “local cherries and apricots”. I have been dreaming of making a cherry apricot slab pie all summer.
Slab pies are great for summer. They are perfect to take on a picnic or a BBQ. Slab pies serve easily, have more crust to filling ration (yum), a slice can be eaten by hand once cooled or served with a scoop of ice cream while hot.
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Fire up the grill! It’s time for some serious grilled Hawaiian Huli Huli Chicken. Chicken halves are quick brined in an easy brown sugar/salt solution, rubbed with spices, and grilled while basting with an amazing pineapple, soy, ginger barbecue sauce. Grilled Hawaiian Huli Huli chicken is so moist with a sweet sticky glaze, perfect for…
Oh summer! You have arrived in all your glory and heat. Nothing cools off a hot summer day like a refreshing glass of ice cold old fashion lemonade. What I love the most about this old fashion lemonade is that it is so versatile. You can create as many flavor variations as your mind can…
I’m not sure if the old man is getting burgers for Father’s Day or these “bone suckin’” cherry cola glazed ribs. The cherry cola glaze is finger licking fabulous and so easy to make. Who needs bottled sauce? The ribs are pre-baked then finished and glazed on the grill for 10 minutes.
Where do I even begin with the grilled pastrami burger with spicy brown mustard mayo? This burger has so much going on. Each bite is filled with a punch of flavors! I love layering flavors into food especially the grilled pastrami burger with spicy brown mustard mayo.
