It’s almost scary how perfect these creepy witch finger cookies are as a Halloween treat. Buttery shortbread cookies are easy to make with green dye, and are finished with “bloody” red gel and almond finger nails. This witch finger cookie recipe is sure to be a spooky fun family tradition!
How cute are these little Pumpkin Buns? These dinner buns are made with cooked pumpkin puree mixed into a butter-enriched dough and topped with a little pumpkin seed. You’ll love these pumpkin buns with herb butter.
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Old-fashioned Chocolate Drop Cookies are soft cake-like cookies with a swirl of chocolate cream cheese icing. A generational cookie that bakes up perfectly every time.
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It’s officially cookie season! Which makes it my favorite season because I love baking cookies and I love eating cookies! Creating a beautiful Christmas Cookie Box makes a fabulous gift or fun for a cookie exchange.
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I’ve got you covered for Holiday Pies. The hard part is deciding which ones to make! From Spiced Sour Cream Apple to Creamy Coconut Cream. Here are a few of my family’s favorites. Happy baking!
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Sharing Simply So Good’s most popular Halloween recipes today to help you find the perfect Halloween treat for this fun and spooky time of the year. Enjoy!
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Crispy on the outside, soft and tender on the inside. These fun Zucchini Corn Fritters are addicting little bites using this season’s fresh garden harvest. Fresh corn cut right off the cob and shredded garden zucchini stirred into a simple batter of flour and Masa Harina with just a hint of spice.
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Fresh Peach Pie is made with sliced peaches mixed with a fresh peach glaze in a buttery crust. Topped with sweetened whipped cream Perfectly ripe peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor. Add a dollop of sweetened whipped cream for the perfect end-of-summer pie.
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This easy deep fried ice cream recipe features rich vanilla ice cream rolled in crushed corn flakes, coconut, and cinnamon. Top the fun dessert treat with a dollop of whipped cream, plus a drizzle of honey and fresh strawberries. Or enjoy with any of your favorite ice cream toppings!
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These cake-like Sour Cream Sugar Cookies are so tender, soft, and perfect to decorate with a deliciously rich and tangy cream cheese frosting. They are always a hit for holidays and special occasions! This easy recipe for the best cut out sugar cookies with sour cream and cream cheese frosting is sure to be your family’s favorite, too.
The Fluffiest White Chocolate Icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. It’s made with a sweet white chocolate roux then mixed with butter until light and fluffy.
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Chocolate Drop Peppermint Cookies are cake-like cookies with a swirl of peppermint cream cheese icing. Topped with a little pillow peppermint candy.
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Norwegian Berlinerkranser cookies are a traditional wreath shaped butter cookie with a hint of orange zest. These little Norwegian Christmas cookies are simple to make with a short ingredient list and will soon be your favorite holiday cookie.
Fresh Herb Crockpot Turkey Breast with Brown Butter Pears is perfect for a smaller but still impressive Thanksgiving dinner. This easy recipe features a boneless turkey breast coated in homemade herb butter and “roasted” in a slow cooker, then served with a creamy cider herb gravy and sautéed browned butter pears.
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
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Beetroot Butter Avocado Toast is perfect for using up the many loaves of sourdough bread you might be baking. It’s smooth and creamy and spreads beautifully over toasted bread layered with slices of avocado, pickled red onions, and topped with microgreens. I’m drooling.
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Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping. Filled with spring rhubarb and strawberries.
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This warming and delicious Slow Cooker Lentil Minestrone Soup recipe includes a hearty mix of vegetables, tomatoes, fresh herbs, tender lentils and pasta. Get the soup started in the crockpot in the morning before work or even the night before going to bed, then serve for an easy and cozy dinner on a chilly evening.
It’s nuts how many nuts are in this homemade Chewy Nut Loaded Granola recipe. It’s easy to make with old fashioned oats and nuts like almonds, walnuts, pecans and cashews – plus honey, maple syrup, and lots of your favorite dried fruit for just the right touch of sweetness and extra chew.
Rich and buttery Cracked Sugar Cookies get their name from the way the tops crack after baking. They are a soft and chewy sugar cookie. The no-chill, no-roll, no-cut dough make them ready in no time.
No-knead brioche dough makes this chocolate and pecan swirled Easter bread simple to make. This tender, buttery, and sweet bread has a hint of citrus for a delightful spring treat. It’s perfect to prepare as a special breakfast or dessert for celebrations, or just to have ready as an anytime snack!
Every year Thanksgiving rolls around and I find myself going back to our family favorite dishes. There are some recipes that complete our Thanksgiving feast that we can’t live without. A Thanksgiving recipes index is long overdue. All recipes in photos have a link, step-by-step photos, and instruction. Remember to pace yourself during the holidays. Prepare…
Swedish Semlor Buns are soft cardamom scented buns stuffed with marzipan under a thick layer of whipped cream. Semla is a delicious Swedish pastry commonly eaten during Lundi Gras, Fat Tuesdays (Shrove Tuesday), and the days leading up to and during Lent. You’ll be pleasantly surprised how easy this classic Swedish Semla recipe is to…
