Fire up the grill and pull out the ice cream maker! Memorial Day is here and marks the start of summer and FINALLY family gatherings. I’m so excited I can’t decide what to grill first. I have gathered some of our family’s favorite summer eats and treats. Enjoy!
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Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping. Filled with spring rhubarb and strawberries.
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No-Knead Tomato Focaccia is light and airy with an amazing olive oil crisp crust. The dough is studded with cherry tomatoes that burst in your mouth with every bite.
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All the flavors of the refreshing cinnamon-scented Horchata drink frozen into a rich and creamy homemade Horchata Ice Cream.
Fresh Orange Glazed Butterflake Rolls are so buttery and tender they’ll melt in your mouth.
This late 19th century Devil’s Food Cake with Boiled Icing was often served by my Grandmother. Her rich, yet simple, chocolate devil’s food cake is slathered with vanilla-scented boiled icing that is so soft and fluffy.
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
