Deep-dark Chocolate Zucchini Cake is extremely moist, made with buttermilk and shredded zucchini. This chocolate cake recipe turns out perfect every time and can be baked in just about any size or shape of the pan. Iced with Hibiscus Swiss Meringue Buttercream.
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
This is a chicken recipe that everyone will love and crave. Sticky Coconut Chicken with Grilled Pineapple is marinated in coconut milk and fresh ginger for flavorful and moist grilled chicken. Drizzled with a spicy soy sticky sauce and grilled coconut pineapple.
Seasonal Blackberry Chocolate Chip Ice Cream is a creamy, rich frozen custard with fresh blackberry puree and semi-sweet shaved chocolate bits. The Perfect dessert using seasonal local berries.
The key for bright green Perfect Basil Pesto is to blanch the fresh basil and parsley. Add pine nuts, parmesan cheese, garlic, and extra virgin olive oil for a flavorful pesto.
Sweet, buttery, tender rustic shortcakes overflowing with sweet local blackberries, and lightly sweetened whipped cream. These rustic blackberry shortcakes are bursting seasonal flavor.
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