This warming and delicious Slow Cooker Lentil Minestrone Soup recipe includes a hearty mix of vegetables, tomatoes, fresh herbs, tender lentils and pasta. Get the soup started in the crockpot in the morning before work or even the night before going to bed, then serve for an easy and cozy dinner on a chilly evening.
It’s nuts how many nuts are in this homemade Chewy Nut Loaded Granola recipe. It’s easy to make with old fashioned oats and nuts like almonds, walnuts, pecans and cashews – plus honey, maple syrup, and lots of your favorite dried fruit for just the right touch of sweetness and extra chew.
Norwegian Berlinerkranser cookies are a traditional wreath shaped butter cookie with a hint of orange zest. These little Norwegian Christmas cookies are simple to make with a short ingredient list and will soon be your favorite holiday cookie.…
This No-Knead Breakfast Bread recipe is filled with dried fruit, shredded carrots, pumpkin, and sunflower seeds. Everything you need to get going in the morning or add some pep to the afternoon! The bread dough is easy to make without kneading, then rests overnight before baking in a dutch oven. It’s definitely worth the patience… Everyone loves starting the day with a thick slice of hearty and delicious homemade bread!…
Rich and buttery soft Cut-Out Sugar Cookies are unbelievably melt-in-your-mouth tender. My best sugar cutout cookie recipe is easy to make with a no-chill dough that rolls out beautifully, so the cookies hold their shape perfectly when baked. Finish them with a smooth icing and your choice of decorations for a festive and delicious treat.
No-knead dough makes this Cranberry Orange Pecan Bread so easy to make. The bread has a crisp, chewy exterior with the bright flavor of cranberries and orange zest and the crunch of nuts.
Fresh Herb Crockpot Turkey Breast with Brown Butter Pears is perfect for a smaller but still impressive Thanksgiving dinner. This easy recipe features a boneless turkey breast coated in homemade herb butter and “roasted” in a slow cooker, then served with a creamy cider herb gravy and sautéed browned butter pears.
This No-Cook Cranberry Apple Relish is sure to be everyone’s favorite side dish at Thanksgiving and all of your holiday dinners! It’s a quick and easy recipe to make with cranberries, raspberries, apples, and orange marmalade – and is the perfect bright and refreshing relish to pair with savory main dishes.