• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply So Good

  • Home
  • About
  • Recipes
  • Contact
You are here: Home / Recipes / Breakfast / Chewy Nut Loaded Granola

Chewy Nut Loaded Granola

January 15, 2019 Updated January 29, 2019 9 Comments

47 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
granola milk in bottle

Chewy Nut Loaded Granola is just that.  It’s nuts how many nuts are in this granola recipe.  It’s sweetened with honey and maple syrup combined with avocado oil for extra nutrition.  With added dried fruit for more chew and sweetness.

granola milk in bottle

Why so many nuts?

  • Raw nuts are one of the healthiest snacks you can eat.  They contain a wide range of essential nutrients.
  • Nuts are excellent sources of antioxidants, vitamins, and minerals, and they can boost your heart health and your overall health
  • If you’re looking for a nutritious, quick snack, nuts (raw, organic and in moderation) are a near perfect option.
  • For instance:  Pecans contain more than 19 vitamins and minerals, and research has shown they may help lower LDL cholesterol and promote healthy arteries.  Wow!
  • Nuts Support Heart Health, Lower Diabetes, Metabolic Syndrome Risk.  The list goes on.
  • Bottom line all nuts are good for you.  The key is moderation.  A healthy handful will lead to a good healthy life.  So go nuts!!

Let’s make this big batch of Chewy Nut Loaded Granola

oats, nuts, coconut in baking pan1
honey, maple syrup, oil in pan3
Mixed oats and nuts2
Syrup poured over oat mixture4
granola mixture in baking pan5
mixed dried fruit on granola6
  1. Preheat oven to 325℉.  In a roasting pan, add oats, nuts, coconut, and wheat germ.  A 9 x 13 pan isn’t large enough, a large baking sheet is too shallow, a roasting pan is just right.
  2. Stir the mixture to combine the ingredients evenly.
  3. In a small saucepan over low heat, add avocado oil, honey, maple syrup, and salt.   Heat until bubbles begin to form around the edges of the pan.  Whisk until the oil combines with honey and maple syrup
  4. Pour mixture over oats and nuts.
  5. Stir well to evenly coat all of the ingredients.  Place in preheated oven and stir well every 10 minutes making sure to pull the mixture from the corners into the center because they cook the fastest and will brown too much.
  6. Remove from oven and add dried fruits.  Stir well.  Be sure to eat a handful of the warm granola.  It’s heaven.  Store in an airtight container or two.  This will make over 2 quarts of granola.  Enough to freeze or share.

granola, wooden spoon

Health Benefits of Avocado oil

  • Avocado oil is the natural oil pressed from the pulp of an avocado.
  • It has numerous benefits, largely related to its content of antioxidants and healthy fats
  • Reduces cholesterol and improves heart health.
  • Because avocado oil has a high-temperature smoke point (Virgin avocado oil is around 350-375℉.  Refined avocado oil can reach as much as 500℉) It’s perfect for high-temperature sautéed meats and veggies

For more great information regarding health benefits nuts and avocado oil check out Healthline.com

granola in glass jar bottle of milk

Make this nutty granola your own

  • Use 5 cups of any nuts you have on hand or that are your favorite.
  • Mix up the nuts with seeds of your choice, like sunflower or pumpkin seeds.
  • Mix up the dried fruits with chopped dates, raisins or sultanas (not my first choice, but this is your granola)
  • Coconut oil is a great substitute for avocado oil.  Did you know this granola is Vegan?  Using oil over butter keeps it Vegan.
  • Desiccated shredded coconut works just as well as ribbon or flaked coconut.
  • Add spices like cinnamon to change up the flavor.
granola milk in bottle
4.92 from 12 votes
Print

Chewy Nut Loaded Granola

Chewy Nut Loaded Granola 

Course Breakfast, Side Dish
Cuisine American, Switzerland
Keyword baked granola, Chewy granola, chewy nut granola, Granola recipe, homemade granola
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings 24 1/2 cup servings
Calories 416 kcal
Author Janet Barton

Ingredients

  • 6 cups uncooked old fashioned Oats
  • 1 cup almonds roughly chopped or slivered
  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup pistachio nuts
  • 1 cup cashews
  • 1 cup wheat germ
  • 1 cup unsweetened coconut
  • 2/3 cup avocado oil
  • 2/3 cup honey
  • 1/3 cup pure maple syrup
  • 1/4 - 1/2 tsp sea salt
  • 1 cup dried cranberries
  • 1 cup dried blueberries
  • 1 cup chopped dried apricots

Instructions

  1. In a large roasting pan mix the oats, nuts, wheat germ, coconut.     

  2. In a medium saucepan heat the oil, honey, maple syrup, and salt until blended and beginning to bubble around the edges.  Pour the warm syrup over the oats and nuts.  Stir until the oats and nuts and completely coated. 

  3. Bake in a 325℉ oven for 30 minutes, turning and stirring every 10 minutes.

  4. Remove from oven and stir in dried fruit. Store in an airtight container. Can also be frozen.  Makes at least 2 quarts or more.  

Recipe Notes

TIps:

  • A 9 x 13 pan isn’t large enough, a large baking sheet is too shallow, a roasting pan is just right.
  • Stir well every 10 minutes making sure to pull the mixture from the corners into the center because they cook the fastest and will brown too much.
  • Salt is optional but really brings out great flavor.
  • Store in an airtight container or two.  This will make over 2 quarts of granola.  Enough to freeze or share.

Make this granola your own

  • Use 5 cups of any nuts you have on hand or that are your favorite.
  • Mix up the nuts with seeds of your choice, like sunflower or pumpkin seeds.
  • Mix up the dried fruits with chopped dates, raisins or sultanas (not my first choice, but this is your granola)
  • Coconut oil is a great substitute for avocado oil.  Did you know this granola is Vegan?  Using oil over butter keeps it Vegan.
  • Desiccated shredded coconut works just as well as ribbon or flaked coconut.
  • Add spices like cinnamon to change up the flavor.  
Nutrition Facts
Chewy Nut Loaded Granola
Amount Per Serving (4 oz)
Calories 416 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g20%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 433mg12%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 21g23%
Protein 8g16%
Vitamin A 220IU4%
Vitamin C 0.6mg1%
Calcium 56mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

You may also love:

soaked oats with orange slices, pomegranates, and apples
Smoothie Bowl with strawberries and coconut
Berry Beet Smoothie in glass
yogurt bowl with strawberries, pomegranates

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Breakfast, Healthy, Vegan, Vegetarian Tagged With: granola recipe, homemade granola, nutty granola, vegan granola

Previous Post: « Coconut Chocolate Peanut Butter Nut Bars
Next Post: Coconut Pecan Date Bites »

Reader Interactions

Comments

  1. Susan says

    October 14, 2022 at 9:54 pm

    TONIGHT is the 4th or 5th time i have made this wonderful granola. My husband was looking for a chewy granola with lots of nuts. He loves this. I only cook it for 20 minutes. Thank you for a great recipe.

    Reply
    • Janet Barton says

      October 15, 2022 at 8:25 pm

      Thank you so much for commenting. I’m thrilled you and your husband enjoy this nutty granola. It’s a favorite in our house!

      Reply
  2. Jamie says

    May 14, 2020 at 3:09 pm

    thIS LOOKS DELICIOUS – HOW LONG DOES THIS GRANOLA STAY FRESH IN AN AIRTIGHT CONTAINER BEFORE HAVING TO PUT IN THE REFRIGERATOR OR FREEZER?

    Reply
    • Janet Barton says

      May 14, 2020 at 8:30 pm

      The granola will stay fresh for at least 2 weeks in an airtight container. I have actually had a jar in my pantry for 1 month that was still soft and chewy. It will keep in the freezer for months.

      Reply
  3. Candi says

    April 3, 2019 at 12:20 am

    5 stars
    This was seriously SO easy to make, and tastes So good! the entire family LOVED it!!! Definite keeper!! 🙂

    Reply
    • Janet Barton says

      April 3, 2019 at 2:17 am

      I’m so glad to hear that. Thank you so much. You’re the best.

      Reply
  4. Keith Barton says

    February 7, 2019 at 4:20 am

    5 stars
    This is my favorite granola and one of the best things you make.

    Reply
  5. Charees Miller says

    January 15, 2019 at 9:51 pm

    5 stars
    This granola is amazing!!! Best recipe ever!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

Trending Recipes

  • baked no-knead pumpkin harvest bread with a cinnamon stem in the middle. white and orange mini pumpkins in background No-Knead Pumpkin Harvest Bread
  • green Witch Finger Cookies standing in a black bowl Creepy Witch Finger Cookies
  • No-knead Crusty Bread in a Dutch oven No-knead Crusty Bread
  • Ghost shaped fougasse on a black platter and wood background No-knead Ghost Fougasse
  • o-Knead Pumpkin Pecan Bread No-Knead Pumpkin Pecan Bread
  • Glass of almond milk with 2 gray striped straws on wood board with container of almond milk in background Quick Homemade Almond Milk
  • Slices of No-knead Partially sliced Green Chile Cheddar Bread No-Knead Green Chile Cheddar Bread
  • Several chocolate drop cookies on white background Chocolate Drop Cookies
  • Tree cut out sugar cookies with green icing and golden sprinkles Butter Dream Sugar Cookies
  • Lemon Curd Ice Cream in bread pan with spoon Lemon Curd Ice Cream

Latest on Instagram

simplysogood

🍋 I teach you how to cook from scratch
🍒 Follow simple step-by-step recipes
🫐 A lover of fresh, seasonal, & local ingredients

Janet Barton
Homemade Ricotta Gnocchi is soft little morsels of Homemade Ricotta Gnocchi is soft little morsels of melt-in-your-mouth cheesy goodness ☁️
•
Seasoned with the zest of a lemon and fresh rosemary, then drizzled with fresh sage and browned butter make this a perfect autumn supper!
•
Click the link in bio for step-by-step recipe instructions!

#gnocchi #gnoccirecipe #homemadegnocchi #brownbuttersage
This simple Southern Peach Cobbler resembles a dee This simple Southern Peach Cobbler resembles a deep-dish pie with both a top and bottom crust🍑
•
The peaches are lightly sweetened with a hint of almond in a buttery crust! YUM!
•
All it takes is one bite to be converted to this southern peach cobbler that will melt-in-your-mouth!

Recipe linked in bio!

#peachcobbler #peachpie #peaches #peachrecipes
This pizza is a perfect balance of sweet roasted c This pizza is a perfect balance of sweet roasted corn, and smokey bacon, topped with creamy burrata cheese!
•
The sauce is called a “leek soubise”, which is basically a bechamel (white sauce) with caramelized leeks blended in!
•
It’s so flavorful and the perfect base for a sweet roasted corn bacon and burrata pizza!
•
Recipe linked in bio!

#roastedcorn #cornpizza #burratapizza #leeksoubise #homemadepizza
Who else is buying bags and boxes of peaches nearl Who else is buying bags and boxes of peaches nearly every week!? 🙋🏼‍♀️ If you’re like me, and have way too many than you can eat… here is a peach recipe round up for you!
•
🥧 Fresh Peach Pie
🍦Peach Pit Ice Cream
🍃 Peach, Beet, Avocado Wrap
🍑 Peach Cobbler
🍚 Rice Pudding w/ Peaches
🥞 Buttermilk Pancakes w/ Peaches
🧡 Peach Almond Tart
🍬 Peach Fruit Leather
🍹 Peach Sangria Mocktail

ALL these recipes are linked in my stories & highlights!

#peachseason #peachrecipeideas #peachrecipes #peaches #freshpeaches
My husband isn’t the biggest fan of squash (yes, My husband isn’t the biggest fan of squash (yes, that includes anything pumpkin), so I’ve become a master at hiding them in his food! That’s why I made small little cakes, drizzled them with chocolate ganache, coconut, and chocolate chunks!
•
Does anyone else have to hide autumn squash in desserts from their husbands or from their kids?
•
Recipe for the sneaky dessert is lined in my bio!

#zucchinicake #bakewithzucchini #zucchinicakesndesserts #zucchini #zucchinirecipes
These Coconut Pecan Date Bites are a quick and eas These Coconut Pecan Date Bites are a quick and easy healthy little treat!
•
They are sweetened with dates and made rich with almond butter, coconut, whole pecans with a chocolate drizzle 🤎 Dates have a subtle caramel-like taste and soft chewy texture, they are perfect for blending and mixing to create wonderful little bites that will satisfy any sweet tooth!
•
Recipe linked in bio!

#datebites #chocolatedates #dateballs #almonddatebites #chocolatedatebites
This No-Knead Dakota Bread is a hearty bread fille This No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds 🤎 It has an earthy flavor and is loaded with a nutty texture!
•
If you’ve been following me for a while you know I am always experimenting with my no-knead bread recipe! This one is definitely a keeper, and is perfect for Autumn!
•
Recipe linked in bio!

#nokneadbread #nokneadbreadrecipe #crustybread #artisanbread #breadbaking
Using up baskets of my garden tomatoes on Shakshuk Using up baskets of my garden tomatoes on Shakshuka! 🍅 Shakshuka is a favorite Israeli dish from the Middle East and North Africa. It’s a combination of simmering tomatoes, onions, garlic, and harissa then poaching eggs is the rich tomato sauce.
•
There is such beauty and simplicity in Shakshuka. Just one pan to absolute Heaven!
•
Recipe is linked in bio!

#shakshuka #shakshukaeggs #shakshukarecipe #gardentomatoes
Everyone tells me I should sell my homemade granol Everyone tells me I should sell my homemade granola — and instead I’m just going to share the recipe with the you all!
•
This chewy Nut Loaded Granola is sweetened with honey and maple syrup combined with avocado oil for extra nutrition. It is jam packed with healthy nuts and dried fruit!
•
You’re gonna love it! Recipe linked in bio

#granola #homemadegranola #milkandgranola #granolayogurt
Load More... Follow on Instagram

Footer

Featured on

The Daily Meal Logo The foodgawker-logo reddit Logo BuzzFeed Logo halfbaked Harvest Logo Browneyed Baker Logo FOOD52 Logo University of Washington Logo sheknows Logo

Copyright © 2023 Janet Barton
Privacy Policy

 

Loading Comments...