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You are here: Home / Recipes / Breakfast / Chewy Nut Loaded Granola

Chewy Nut Loaded Granola

January 15, 2019 Updated January 29, 2019 9 Comments

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granola milk in bottle

Chewy Nut Loaded Granola is just that.  It’s nuts how many nuts are in this granola recipe.  It’s sweetened with honey and maple syrup combined with avocado oil for extra nutrition.  With added dried fruit for more chew and sweetness.

granola milk in bottle

Why so many nuts?

  • Raw nuts are one of the healthiest snacks you can eat.  They contain a wide range of essential nutrients.
  • Nuts are excellent sources of antioxidants, vitamins, and minerals, and they can boost your heart health and your overall health
  • If you’re looking for a nutritious, quick snack, nuts (raw, organic and in moderation) are a near perfect option.
  • For instance:  Pecans contain more than 19 vitamins and minerals, and research has shown they may help lower LDL cholesterol and promote healthy arteries.  Wow!
  • Nuts Support Heart Health, Lower Diabetes, Metabolic Syndrome Risk.  The list goes on.
  • Bottom line all nuts are good for you.  The key is moderation.  A healthy handful will lead to a good healthy life.  So go nuts!!

Let’s make this big batch of Chewy Nut Loaded Granola

oats, nuts, coconut in baking pan1
honey, maple syrup, oil in pan3
Mixed oats and nuts2
Syrup poured over oat mixture4
granola mixture in baking pan5
mixed dried fruit on granola6
  1. Preheat oven to 325℉.  In a roasting pan, add oats, nuts, coconut, and wheat germ.  A 9 x 13 pan isn’t large enough, a large baking sheet is too shallow, a roasting pan is just right.
  2. Stir the mixture to combine the ingredients evenly.
  3. In a small saucepan over low heat, add avocado oil, honey, maple syrup, and salt.   Heat until bubbles begin to form around the edges of the pan.  Whisk until the oil combines with honey and maple syrup
  4. Pour mixture over oats and nuts.
  5. Stir well to evenly coat all of the ingredients.  Place in preheated oven and stir well every 10 minutes making sure to pull the mixture from the corners into the center because they cook the fastest and will brown too much.
  6. Remove from oven and add dried fruits.  Stir well.  Be sure to eat a handful of the warm granola.  It’s heaven.  Store in an airtight container or two.  This will make over 2 quarts of granola.  Enough to freeze or share.

granola, wooden spoon

Health Benefits of Avocado oil

  • Avocado oil is the natural oil pressed from the pulp of an avocado.
  • It has numerous benefits, largely related to its content of antioxidants and healthy fats
  • Reduces cholesterol and improves heart health.
  • Because avocado oil has a high-temperature smoke point (Virgin avocado oil is around 350-375℉.  Refined avocado oil can reach as much as 500℉) It’s perfect for high-temperature sautéed meats and veggies

For more great information regarding health benefits nuts and avocado oil check out Healthline.com

granola in glass jar bottle of milk

Make this nutty granola your own

  • Use 5 cups of any nuts you have on hand or that are your favorite.
  • Mix up the nuts with seeds of your choice, like sunflower or pumpkin seeds.
  • Mix up the dried fruits with chopped dates, raisins or sultanas (not my first choice, but this is your granola)
  • Coconut oil is a great substitute for avocado oil.  Did you know this granola is Vegan?  Using oil over butter keeps it Vegan.
  • Desiccated shredded coconut works just as well as ribbon or flaked coconut.
  • Add spices like cinnamon to change up the flavor.
granola milk in bottle
4.91 from 11 votes
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Chewy Nut Loaded Granola

Chewy Nut Loaded Granola 

Course Breakfast, Side Dish
Cuisine American, Switzerland
Keyword baked granola, Chewy granola, chewy nut granola, Granola recipe, homemade granola
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings 24 1/2 cup servings
Calories 416 kcal
Author Janet Barton

Ingredients

  • 6 cups uncooked old fashioned Oats
  • 1 cup almonds roughly chopped or slivered
  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup pistachio nuts
  • 1 cup cashews
  • 1 cup wheat germ
  • 1 cup unsweetened coconut
  • 2/3 cup avocado oil
  • 2/3 cup honey
  • 1/3 cup pure maple syrup
  • 1/4 - 1/2 tsp sea salt
  • 1 cup dried cranberries
  • 1 cup dried blueberries
  • 1 cup chopped dried apricots

Instructions

  1. In a large roasting pan mix the oats, nuts, wheat germ, coconut.     

  2. In a medium saucepan heat the oil, honey, maple syrup, and salt until blended and beginning to bubble around the edges.  Pour the warm syrup over the oats and nuts.  Stir until the oats and nuts and completely coated. 

  3. Bake in a 325℉ oven for 30 minutes, turning and stirring every 10 minutes.

  4. Remove from oven and stir in dried fruit. Store in an airtight container. Can also be frozen.  Makes at least 2 quarts or more.  

Recipe Notes

TIps:

  • A 9 x 13 pan isn’t large enough, a large baking sheet is too shallow, a roasting pan is just right.
  • Stir well every 10 minutes making sure to pull the mixture from the corners into the center because they cook the fastest and will brown too much.
  • Salt is optional but really brings out great flavor.
  • Store in an airtight container or two.  This will make over 2 quarts of granola.  Enough to freeze or share.

Make this granola your own

  • Use 5 cups of any nuts you have on hand or that are your favorite.
  • Mix up the nuts with seeds of your choice, like sunflower or pumpkin seeds.
  • Mix up the dried fruits with chopped dates, raisins or sultanas (not my first choice, but this is your granola)
  • Coconut oil is a great substitute for avocado oil.  Did you know this granola is Vegan?  Using oil over butter keeps it Vegan.
  • Desiccated shredded coconut works just as well as ribbon or flaked coconut.
  • Add spices like cinnamon to change up the flavor.  
Nutrition Facts
Chewy Nut Loaded Granola
Amount Per Serving (4 oz)
Calories 416 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g20%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 433mg12%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 21g23%
Protein 8g16%
Vitamin A 220IU4%
Vitamin C 0.6mg1%
Calcium 56mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

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Related

Filed Under: Breakfast, Healthy, Vegan, Vegetarian Tagged With: granola recipe, homemade granola, nutty granola, vegan granola

Previous Post: « Coconut Chocolate Peanut Butter Nut Bars
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Reader Interactions

Comments

  1. Susan says

    October 14, 2022 at 9:54 pm

    TONIGHT is the 4th or 5th time i have made this wonderful granola. My husband was looking for a chewy granola with lots of nuts. He loves this. I only cook it for 20 minutes. Thank you for a great recipe.

    Reply
    • Janet Barton says

      October 15, 2022 at 8:25 pm

      Thank you so much for commenting. I’m thrilled you and your husband enjoy this nutty granola. It’s a favorite in our house!

      Reply
  2. Jamie says

    May 14, 2020 at 3:09 pm

    thIS LOOKS DELICIOUS – HOW LONG DOES THIS GRANOLA STAY FRESH IN AN AIRTIGHT CONTAINER BEFORE HAVING TO PUT IN THE REFRIGERATOR OR FREEZER?

    Reply
    • Janet Barton says

      May 14, 2020 at 8:30 pm

      The granola will stay fresh for at least 2 weeks in an airtight container. I have actually had a jar in my pantry for 1 month that was still soft and chewy. It will keep in the freezer for months.

      Reply
  3. Candi says

    April 3, 2019 at 12:20 am

    5 stars
    This was seriously SO easy to make, and tastes So good! the entire family LOVED it!!! Definite keeper!! 🙂

    Reply
    • Janet Barton says

      April 3, 2019 at 2:17 am

      I’m so glad to hear that. Thank you so much. You’re the best.

      Reply
  4. Keith Barton says

    February 7, 2019 at 4:20 am

    5 stars
    This is my favorite granola and one of the best things you make.

    Reply
  5. Charees Miller says

    January 15, 2019 at 9:51 pm

    5 stars
    This granola is amazing!!! Best recipe ever!!!

    Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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