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You are here: Home / Recipes / Dessert / Simple Rice Pudding and Peaches

Simple Rice Pudding and Peaches

September 12, 2018 Updated September 24, 2018 4 Comments

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https://www.simplysogood.com/rice-pudding/

Simple rice pudding and peaches.  Creamy rice pudding topped with fresh local peaches is a brilliant idea my son and daughter-in-law had to use up leftover rice.

Not to mention a great use for the bushel of peaches sitting in my kitchen table.  Peach season is absolute heaven.

I published my rice pudding recipe years ago and has been a favorite.  The recipe and step-by-step photo’s and instruction can be found on the highlighted link.

Rice pudding can be served hot or cold topped with fresh peaches with a little sprinkle of cinnamon and nutmeg.  My preference is hot.  The contrast of cold peaches against the hot rice pudding is heaven!

 

 

Simple Rice Pudding and Peaches glass cup with rice pudding peaches on top
5 from 3 votes
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Simple Rice Pudding and Peaches

Creamy rice pudding topped with fresh peaches.  Rice pudding takes about 20 minutes to cook.  Enjoy hot or cold.

Course Dessert
Cuisine American
Keyword rice pudding
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 1/2 cup
Calories 241 kcal

Ingredients

Ingredients

  • 2 cups milk
  • 2/3 cup cream
  • 2 cups cold rice
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 eggs beaten
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 2 cups fresh peaches

Instructions

Instructions

  1. n a medium size sauce pan add cornstarch, sugar, and salt. Whisk in cold milk and cream. Cook over medium heat until mixture begins to boil. Add the rice. Cook stirring constantly. When mixture begins to boil, slowly add hot mixture to the beaten eggs. Only add one spoonful at a time. Add half of the rice/milk mixture to the beaten eggs, whisking constantly. Slowly return the egg mixture back into the remaining rice/milk mixture. Turn heat to low and continue cooking, without boiling, until thick and creamy.
  2. Remove pan from the heat and add cinnamon, nutmeg and vanilla. Stir until combined. Serve warm or cold. Makes 8 - 1/2 cup servings.

Recipe Notes

  • Can be eaten hot or cold
  • Rice pudding thickens as it cools.
  • For a thinner texture add only 1 1/2 cups cooked rice.
  • Long grain rice or short grain (Calrose) work well.  Jasmin rice has a tendency to fall apart during cooking.  
Nutrition Facts
Simple Rice Pudding and Peaches
Amount Per Serving (8 ounces)
Calories 241 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 122mg5%
Potassium 197mg6%
Carbohydrates 31g10%
Fiber 0g0%
Sugar 18g20%
Protein 5g10%
Vitamin A 575IU12%
Vitamin C 2.6mg3%
Calcium 94mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

Simple Rice Pudding and Peaches

 

 

Previous Posts:

Chocolate Coconut Zucchini Bread

Apple Pecan Bircher Muesli or Soaked Oats

Peach Ginger Muffins

 

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Filed Under: Dessert

Previous Post: « Chocolate Coconut Zucchini Bread
Next Post: Jumbo Chocolate Chip Cookies »

Reader Interactions

Comments

  1. Tann says

    September 23, 2019 at 6:23 pm

    An autumn ODe to Mango Sticky-Rice 🍑🍚

    Reply
    • Janet Barton says

      September 23, 2019 at 6:39 pm

      Yum! 😋

      Reply
  2. karen tree says

    September 14, 2018 at 11:24 pm

    5 stars
    I love your rice pudding! Peach season heaven on earth for sure.

    Reply
    • Janet Barton says

      September 19, 2018 at 3:40 am

      Thanks Karen xoxo

      Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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