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You are here: Home / Recipes / 10 Spring Recipe Favorites

10 Spring Recipe Favorites

March 22, 2022 Leave a Comment

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Bunny butter cookies in a bowl with colored sprinkles

Happy Spring!  I’m sharing my 10 favorite Spring recipes.  You will find these adorable Bunny, decadent Cadbury egg Ice Cream,  Olive Oil Lemon Cake with Lemon Curd, and many more.  I think you’ll love every recipe here!

white cup with sprinkles and bunny cookies

Spring Recipe Favorites

Miffy Petit Beurre

Bunny butter cookies in a bowl with colored sprinkles

Petit beurre literally means “little butter”.  These little buttery bunny cookies are perfect for an Easter basket treat.  How cute are these little French shortbread Miffy Petit Beurre cookies?  This simple little cookie, not too sweet not too rich, melts in your mouth.  

Miffy Petit Beurre
This dough holds it’s shape and any detail of the cookie would not be lost during baking. It's perfect for your favorite cutters.
Check out this recipe
Bunny butter cookies in a bowl with colored sprinkles

 

Lemon Olive Oil Cake with Lemon Curd

pressed flowers decorate lemon olive oil cake

Tender and moist lemon olive oil cake filled with tart refreshing lemon curd and a rich mascarpone icing. Decorated with dried pressed and fresh flowers.

Lemon Olive Oil Cake with Mascarpone and Lemon Curd
A light textured cake filled with tart lemon curd and a rich mascarpone icing. 
Check out this recipe
lemons by a lemon olive oil cake with pressed flowers

 

Orange Glazed Butterflake Rolls

Several orange glazed butterflake rolls on a white marble tray

Springtime and citrus go so well together.  The fresh orange zest in the glaze brightens up these typical butter flake rolls. The rolls are so buttery and tender they’ll melt in your mouth.  I love a dough that I can make a day in advance and refrigerate overnight because the chilled dough is so easy to roll out and fold.  It’s just genius! 

Orange Butterflake Rolls
Orange glazed butterflake rolls are so buttery and tender they'll melt in your mouth.
Several orange glazed butterflake rolls on a white marble tray

 

Strawberry Rhubarb Crumble Bars

Stacked Strawberry Rhubarb Almond Crumble Bars on a white cloth

Rhubarb + Strawberries = Spring! Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping.  Filled with spring rhubarb and strawberries.

Strawberry Rhubarb Crumble Bars
Strawberry Rhubarb Crumble Bars are made with a buttery almond crust and crumble topping.  Filled with spring rhubarb and strawberries.
Check out this recipe
Stacked Strawberry Rhubarb Almond Crumble Bars on a white cloth

 

Easter Bread

Just take a look at those swirls of chocolate and pecans.  No-knead brioche dough is a dream come true in making this delicate bread for Easter morning.  The dough requires a few folds with refrigeration time in-between.  Followed by an overnight rest in the refrigerator which makes the dough extremely easy to roll, shape, rise and bake.

No-knead Easter Bread
No-knead brioche dough filled with chocolate and pecans. Braided into a beautiful Easter Bread.
Check out this recipe

 

Malted Milk Chocolate Ice Creamoverhead shot of ice cream in a bowl

 

The earthy sweetness of malted milk powder combined with milk chocolate ice cream mixed with a handful of chopped mini Cadbury eggs.  Meet my new favorite ice cream!

Malted Milk Chocolate Ice Cream with Mini Cadbury Eggs
The earthy sweetness of malted milk powder combined with milk chocolate ice cream base with chopped mini Cadbury eggs.  
Check out this recipe
overhead shot of ice cream in a bowl

 

White Chocolate Pecan Crusty Bread

Overhead shot of white chocolate pecan bread with 4 slices

I’m not sure if I like the bite of the pecan or the creamy melted white chocolate…probably BOTH!  Here’s another quick and delicious no-knead bread recipe to enjoy.  

White Chocolate Pecan Crusty Bread
A simple No-knead White Chocolate Pecan Crusty Bread.  Filled with the crunch of pecans with pockets of creamy white chocolate. 
Check out this recipe
Overhead shot of white chocolate pecan bread with 4 slices

 

Pineapple Carrot Cake with Honey Cream Cheese Icing

Carrot cake on wood with honey comb

Do you like your carrot cake loaded with nuts, pineapple, and coconut?  Do you prefer a simple carrot cake with carrots only?  Regardless of what you load into your carrot cake, cinnamon is a must!  What about the icing?  Carrot cake is delicious topped with any cream cheese icing.  Am I right?    Have you tried spicing your icing up with cinnamon or this amazing recipe for honey cream cheese icing?  

Pineapple Carrot Cake with Honey Cream Cheese Icing
Moist carrot cake with pineapple, coconut, and walnuts.  Topped with honey-sweetened cream cheese icing.
Check out this recipe
Carrot cake on wood with honey comb

 

Lemon Curd Ice Cream

lemon curd ice cream in a pan with serving spoon

You should be salivating right now!  Lemon Curd Ice Cream is definitely one of my most popular posts.  This ice cream is so luscious and creamy as well as bright and refreshing.  Are you salivating right now?

Lemon Curd Ice Cream
Lemon Curd Ice Cream is one of my most popular posts. It’s refreshing a refreshing and tart. I have placed Lemon Curd Ice Cream at the top of my ice cream favorites list.
Check out this recipe

 

Fresh Zucchini Salad with Lemon-Mint Dressing

Bowl of Fresh Zucchini salad with microgreens

Fresh Zucchini Salad with Lemon-Mint Dressing is made with ribbons of raw zucchini blended with fresh greens, herbs, and micro greens drizzled with a fresh lemon-mint vinaigrette and shards of Parmeggiano Reggiano.

Fresh Zucchini Salad with Lemon-Mint Dressing
Fresh ribbons of zucchini blended with fresh greens, herbs, and microgreens drizzled with a fresh lemon-mint vinaigrette.
Check out this recipe
Bowl of Fresh Zucchini salad with microgreens

 

 

 

 

 

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Filed Under: Breads and Rolls, Cakes and Cupcakes, Cookies, Recipes Tagged With: Cadbury eggs ice cream, Easter Bread, lemon curd ice cream, miffy sugar cookies, olive oil lemon curd cake, spring recipes, strawberry rhubarb crumble bars

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

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Crispy on the outside, soft and tender on the insi Crispy on the outside, soft and tender on the inside. These fun zucchini corn fritters are addicting little bites using this season’s fresh Garden harvest. 🌽🌽

Fresh corn cut right off the cob and shredded garden zucchini folded into a light batter  Did I mention the chipotle lime dipping sauce? 🤤

You can whip these babies up in 30 minutes or less?

#cornfritters  #zucchini #summerharvest
I have always been afraid of making sorbet because I have always been afraid of making sorbet because I never knew just how much sugar to add to the recipe. 

Then I found this little tip!!

Drop a clean, uncooked egg into the sorbet mixture.  If the egg sinks to the bottom, more sugar syrup is needed.  

Slowly drizzle and stir in more syrup until the egg begins to float to the top of the mixture.  

You only want a quarter size of the egg showing.  Once you see this much of the egg, you have added enough of the sugar syrup.  Remove the egg and save it for baking a cake.  

Why do this test?  Well if you don’t add enough sugar syrup to the base, the sorbet will be icy and more like a granita.  

If you add too much syrup, the sorbet will be more like a slush and not form a nice shiny scoop.  
Who knew? 🤷🏼‍♀️
This is one BEETiful PEACHy wrap. Beets and peach This is one BEETiful PEACHy wrap.  Beets and peaches go with everything…am I right? 
#lovebeets #beets #peaches🍑
Happy Father’s Day to all you great dads out the Happy Father’s Day to all you great dads out there! Click the link in my bio for this double rootbeer ice cream float!
Happy Spring🌷 Here are some of my favorite Spri Happy Spring🌷 Here are some of my favorite Spring recipes.  I hope you love them. 

Link to the recipes in my bio.
What fun no-knead bread flavor combinations have y What fun no-knead bread flavor combinations have you tried!?
•
Share in the comments below for us all to try!
Are you making sugar cookies this Valentine’s Da Are you making sugar cookies this Valentine’s Day? 💝 I have been receiving so many questions regarding what sugar cookie is best to use. Click the link in my bio for a sugar cookie guide full of everything you need to know about baking sugar cookies.
Fluffy white chocolate icing is a silky smooth, me Fluffy white chocolate icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. I think you’re going to love it!
Almost too pretty to eat!! Almost! Avocado toast w Almost too pretty to eat!! Almost!
Avocado toast with beautiful beet butter and pickled red onions ❤️

How could I resist?  Could you?

#lovebeets #beets #beetlove
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