Easy No-Cook Cranberry Apple Relish will be the quickest dish I make for Thanksgiving this year. The flavors are bright and fresh and so easy my husband can make it.
Fresh cranberries, Honeycrisp apples, raspberries, and a hint of orange marmalade…I love this so much!
Fresh cranberry sauce will enhance your Thanksgiving plate, but don’t stop there. Try on crackers with goat cheese or cream cheese. How about a topping for oatmeal or yogurt? On top of Muesli! (I’m now having that for breakfast tomorrow) My list can go on and on.
Gather fresh cranberries, fresh or frozen raspberries, Honeycrisp apples (or your favorite apple), orange marmalade, and a bit of cane sugar.
How to make Easy No-Cook Cranberry Apple Relish
Toss all of the ingredients into the bowl of a food processor fitted with a metal blade. Pulse on and off until relish is a chunky consistency. For a smoother consistency, just pulse a little longer. Bam! Fresh cranberries for Thanksgiving in less than 10 minutes.
I love this relish so much I eat it with a spoon.
Here’s the printable recipe
Fresh Cranberry Sauce
Fresh cranberries combined with raspberries, apples, and orange makes a refreshing cranberry sauce
- 3 cups fresh cranberries sorted and rinsed
- 1 cup raspberries fresh or frozen
- 1/2 cup cane sugar
- 2 honeycrisp apples tart peeled and diced
- ½ cup orange marmalade
- Combine ingredients in a food processor fitted with a metal blade. Pulse ingredients until finely chopped. Refrigerate until ready to use. Can be made a day in advance.
More great recipes for your Thanksgiving feast: