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You are here: Home / Uncategorized / Easy No-Cook Cranberry Apple Relish

Easy No-Cook Cranberry Apple Relish

November 15, 2018 Updated December 9, 2018 6 Comments

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Easy No-Cook Cranberry Apple Relish

Easy No-Cook Cranberry Apple Relish will be the quickest dish I make for Thanksgiving this year.  The flavors are bright and fresh and so easy my husband can make it.

Fresh cranberries, Honeycrisp apples, raspberries, and a hint of orange marmalade…I love this so much!  

Fresh cranberry sauce will enhance your Thanksgiving plate, but don’t stop there.  Try on crackers with goat cheese or cream cheese. How about a topping for oatmeal or yogurt?  On top of Muesli!  (I’m now having that for breakfast tomorrow) My list can go on and on.  

Gather fresh cranberries, fresh or frozen raspberries, Honeycrisp apples (or your favorite apple), orange marmalade, and a bit of cane sugar.  

How to make Easy No-Cook Cranberry Apple Relish

Easy No-Cook Cranberry Apple Relish in food processor
Easy No-Cook Cranberry Apple Relish on food processor after being processed.

Toss all of the ingredients into the bowl of a food processor fitted with a metal blade.  Pulse on and off until relish is a chunky consistency.  For a smoother consistency, just pulse a little longer.  Bam!  Fresh cranberries for Thanksgiving in less than 10 minutes.

I love this relish so much I eat it with a spoon.  

Here’s the printable recipe

cranberry sauce in a bowl
4.67 from 6 votes
Print

Fresh Cranberry Sauce

Fresh cranberries combined with raspberries, apples, and orange makes a refreshing cranberry sauce

Course Appetizer, Side Dish
Cuisine American
Keyword condiment, cranberry sauce, fresh cranberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 people
Calories 48 kcal
Author Janet Barton

Ingredients

  • 3 cups fresh cranberries sorted and rinsed
  • 1 cup raspberries fresh or frozen
  • 1/2 cup cane sugar
  • 2 honeycrisp apples tart peeled and diced
  • ½ cup orange marmalade

Instructions

  1. Combine ingredients in a food processor fitted with a metal blade. Pulse ingredients until finely chopped. Refrigerate until ready to use. Can be made a day in advance.
Nutrition Facts
Fresh Cranberry Sauce
Amount Per Serving
Calories 48
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 31mg1%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 11g12%
Protein 0g0%
Vitamin A 15IU0%
Vitamin C 2.8mg3%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

More great recipes for your Thanksgiving feast:

Roast Turkey with Apple Cider Gravy

Thanksgiving Pie Prep

Pumpkin Apple Soup

Fresh Herb Turkey Stuffing

 

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Filed Under: Uncategorized

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Reader Interactions

Comments

  1. Tiffany says

    March 22, 2019 at 3:31 am

    5 stars
    The apple pairs so well with the cranberries!! This is my new go-to recipe for THanksgiving

    Reply
    • Janet Barton says

      March 22, 2019 at 4:03 am

      Thank you. I like to eat it with a spoon.

      Reply
  2. Cindy says

    November 15, 2018 at 6:36 pm

    hOW MANY CRANBERRIES ARE NEEDED FOR THIS RECIPE? 3 BAGS OR 3 LBS? jUST NEED SOME CLARIFICATION ON THE AMOUNT. hAPPY tHANKSGIVING!

    Reply
    • Janet Barton says

      November 15, 2018 at 9:10 pm

      Oh my gosh! I totally forgot to put in the amount. I’m so sorry. It’s 3 cups cranberries. Thanks for bringing that to my attention. I hope you love it as much as I do.

      Reply
  3. CARDAMOME says

    November 15, 2018 at 2:12 pm

    5 stars
    I’m going next to plant a cranberrie”s. I hope next year it’ll give me a lot of fruits! i note your receipe maybe for some duck. As you seem you like fruit, iwant to ginve you the llink for my special 12fruits cake for xmas. try it, you’ll do it every year! http://cardamome.over-blog.com/-5 . happy thanksgiving, C.U

    Reply
    • Janet Barton says

      November 15, 2018 at 9:18 pm

      Best of luck. Thanks for a link to your blog.

      Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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