Fresh Herb Butter is made with an assortment of fresh parsley, basil, chives, and thyme. Blended with fresh creamy butter. This is one of the best kinds of butter you will ever spread on a slice of Crusty bread.
Fresh Herb Butter
- 3/4 cup butter softened, can use salted or unsalted
- 1 cup fresh herbs*
- 2 tablespoons olive oil
Roughly chop the fresh herbs. In the bowl of a food processor add softened butter and herbs. Process to blend together. With the processor running drizzle in 2 tablespoons of olive oil. Only process a few seconds. Makes about 1 1/2 cups butter.