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Thanksgiving Dinner

November 15, 2011 Updated May 2, 2017 6 Comments

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It’s time to start planning your menu for Thanksgiving.  
Last year I posted some of my favorite Thanksgiving recipes. 
I thought it would be a good idea to re-post my favorite tried and true Thanksgiving fixin’s.  
 This recipe for Roasted Turkey with Apple Cider Gravy is amazing.

I love the flavor of a turkey that has soaked in a brine then roasted.  Turkey Brine makes turkey moist and flavorful.  If you have never brined a turkey, you are missing out.

Crescent Dinner Rolls are made with a refrigerated dough.  It’s nice to have the dough made in advance.  The  morning of Thanksgiving you can just simply roll out the rolls and let them rise.
You can’t have rolls without Raspberry Honey Butter
My father always says that he loves two kinds of pie…hot and cold apple.  I agree.  This Sour Cream Apple Pie melts in your mouth.

Oh Baby!  You know about my love for cranberries.   Cranberry Peach Pie is fabulous with a scoop of vanilla ice cream.
I hope you can add some of my family favorites to your Thanksgiving table.  
I will be posting more dishes that I plan on making for my Thanksgiving feast.  I hope you have a happy Thanksgiving.

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Filed Under: Uncategorized Tagged With: thanksgiving menu ideas

Previous Post: « Fresh Cranberry Relish
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Comments

  1. Janet@simplysogood says

    December 8, 2011 at 11:23 pm

    so great to hear from an old dear friend. I need to finish my pecan logs. The fondant has been in the freezer for a week now. Next weeks project. Have a great Christmas.

    Reply
  2. Sharon Scott says

    December 8, 2011 at 8:59 pm

    Now that Thanksgiving is over I am making pecan logs. I think of you ever year and am grateful you helped bump my candy making up several notches. Sharon

    Reply
  3. Janet@simplysogood says

    November 28, 2011 at 2:34 am

    One of my favorite pies EVER! You get all the credit for being such a fabulous pie maker. So glad you figured out how to comment. Love you.

    Reply
  4. kbeech1 says

    November 28, 2011 at 12:18 am

    I did made two of your sour cream apple pies and they are all gone. DELICIOUS!!!!

    Reply
  5. Janet@simplysogood says

    November 15, 2011 at 4:49 pm

    Thanks, Emily.

    Reply
  6. Emily says

    November 15, 2011 at 4:38 pm

    This all look AmAzing! Delicious ๐Ÿ™‚

    Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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