Who doesn’t love a steaming bowl of ramen on a cold crisp Autumn day? Miso roasted pumpkin ramen with black rice has a creamy coconut and pumpkin broth. White miso paste has been used in the broth and to roast the pumpkin because of it’s rich umami flavor that enhances the rich broth.
I took a few liberties and topped with ramen with roasted pumpkin, crisp veggies and a squeeze of fresh lime.
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No-knead pumpkin chocolate chip bagels. Just in time for pumpkin spiced everything! There is nothing like a hot bagel fresh from the oven that is crisp and chewy.
Bring on October with everything pumpkin.
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Taking the autumn chill off tonight with Pumpkin Apple Soup. Pumpkins and apples pair perfectly in this warming harvest soup. Utah’s harvest is in full swing and the Farmer’s market is bursting with locally grown produce. Because Honeycrisp apples are large, juicy, and plentiful I had to use them in this curried pumpkin soup.
No-knead crusty bread is such a genius way for baking artisan bread with a crisp and crunchy crust. Simply So Good posted crusty bread in March of 2010 and have had over 1.3 million shares on social media because this recipe is so easy to make besides that it’s delicious. The original post was so…
What’s better than a warm chocolate chip cookie? How about warm jumbo chocolate chip cookies made with butter and maxi-size chocolate chips. This is my go to chocolate chip cookie recipe. At the top of my list of “favorite foods” would be cookies. They are the perfect food. Need a quick snack? Just grab a…
Simple rice pudding and peaches. Creamy rice pudding topped with fresh local peaches is a brilliant idea my son and daughter-in-law had to use up leftover rice. Not to mention a great use for the bushel of peaches sitting in my kitchen table. Peach season is absolute heaven.
