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Beet Raspberry Rose Sorbet

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I’m still in harvest heaven as you can see with this amazing Beet Raspberry Rose Sorbet.  The beet and rose flavors are so subtle and don’t over power the tart, fresh berries.  Learn how to create this refreshing Beet Raspberry Rose Sorbet with a simple tip that will help create any flavor combination.

Every Friday I take a trip to my local farmers market.  Every time I see a flat of beautiful berries, I’m immediately lured to the farmer.  I can’t walk away from the berries.  Every time I see, I buy.  This time my justification was this Beet Raspberry Rose Sorbet.  So worth it.

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Chocolate Zucchini Cake with Blackberry Buttercream

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Chocolate Zucchini Cake with Blackberry Buttercream is the result from an overabundance of zucchini in my garden and lovely blackberries from my farmers market. Zucchini Chocolate Cake is the greatest garden perk. This recipe for Zucchini Chocolate cake is extremely moist and tender.

I wanted to create an earthly, botanical zucchini cake so it only made sense to ice it with a Blackberry Swiss Buttercream made with local sweet blackberries. Step-by-step photos and instructions will make this cake a breeze to make along with a fabulous tip for making all of your cakes extremely moist and delicious….

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French Croissants

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Is anything better than hot, buttery French croissants?   French Crossaint dough has about 250 layers of butter meshed with layers of dough.

 Crisp on the outside with soft buttery layers on the inside.  Follow my step-by-step photo’s and instruction to make hot croissants fresh from your oven.  Let’s make some amazing French Croissants.

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Apricot Ginger Beer Glazed Ribs

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Skip to recipe Apricot Ginger Beer Glazed Ribs made simple with the use of an electric pressure cooker then finished on the grill. From start to finish these Apricot Glazed Ginger Beer ribs took about an hour from start to finish.  The ribs are tender and melt in your mouth in a fraction of the…

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Lemon Curd Ginger Ice Cream Sandwiches

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Skip to recipe Ginger Cookies smashed between tangy lemon curd ice cream. The combination makes a refreshing Lemon Curd Ginger Ice Cream Sandwich. One of my most popular recipes searched for on Simply So Good is my Lemon Curd Ice Cream It is such a refreshing summer ice cream I decided a scoop between my Soft Ginger…

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Banh Mi Beet Quinoa Burger

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Last summer I spent a lot of time trying to find a vegetarian burger that suited me.  I tried lentils, beans, mix of brown rice, walnuts and beets.  Many different varieties.  All were good, but not quite what I was looking for.  I didn’t feel like I needed to recreate meat in a vegetarian form….

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Cherry Berry Pitaya Bowl

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I have a smoothie bowl EVERYDAY!  EVERYDAY!  I’m completely addicted.  Pitaya is becoming one of my favorite blends.  If I don’t have this for breakfast, I have it for lunch.  If I don’t have it for breakfast OR lunch, I have it for dinner.  I just love the bright refreshing flavor or a smoothie bowl….

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