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  1. Debbie says

    I use this exact yogurt maker but I do not cook anything on the stove. I put about 2 cups of straight from the fridge whole milk in, dump in my culture (or 2T yogurt with cultures), stir it to mix well and then fill it to about 1″ from the top with more milk. I then turn it on for 8 hours. When done I put in fridge (or leave it in the machine, which cools too) over night and then strain. If I use Fairlife milk, I do not even need to strain it.

  2. meppybn says

    Have wanted a yoghurt maker for a long time – glad to get your recommendation and am willing to be awesome alongside you! Love greek yoghurt mixed in homemade lemon curd – yummo 🙂

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