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  1. You know, I have never noticed that at all. My buns have never browned. Not even a bit. They stay pretty white. I've never noticed an off taste. This is the best recipe I have come across so far. I hope you try it.

  2. This dough is so silky and luxuriant that at one point I didn't know if I could stop groping it long enough to get it formed into buns, and into the steamer. 🙂
    I filled them with Korean BBQ beef and a quick Kimchi. There wasn't a crumb left after dinner.
    Thanks for the great share.

    • I know what you mean. The dough is amazing. I made them tonight for some pork banh mi sliders. I kept asking my husband if he wanted to feel my dough? The bbq beef and Kimchi sound amazing. I'll give that one a try. Thanks for sharing a great idea.

    • Hilarious! As I was making small moaning sounds around a mouthful of bulgogi sliders, I told my husband that banh mi was next on the steamed bun menu. So. Many. Ideas!

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