• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply So Good

  • Home
  • About
  • Recipes
  • Contact
You are here: Home / Recipes / Entrées / Grilled Pastrami Burger with Spicy Brown Mustard Mayo

Grilled Pastrami Burger with Spicy Brown Mustard Mayo

June 13, 2018 Updated September 4, 2018 Leave a Comment

34 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
Grilled Pastrami Burger with Spicy Brown with wood backgroundMustard Mayo

Where do I even begin with the grilled pastrami burger with spicy brown mustard mayo?  This burger has so much going on.  Each bite is filled with a punch of flavors!

I love layering flavors into food especially the grilled pastrami burger with spicy brown mustard mayo.

The great thing about making burgers, is you can make it your way.  Top it with anything you like.  Be sure to use good grass fed beef that is 80% beef and 20% fat.  The fat in the meat creates moisture.  All a great burger patty needs is salt and pepper.  But sometimes I like to kick it up a notch.  I’m using a bit of fresh parsley, bbq sauce, shallots, thin sliced garlic, salt and pepper.

Gently, every so gently mix the burger ingredients with a fork.  If you mix it with your hands and squish it through your fingers, you will end up with a texture that resembles meat loaf.

Form 4 quarter pound patties and make a slight indention in the middle of each patty.  This will help prevent the burger from shrinking so much.  If you want to push the burger over-the-top, make homemade my Brioche Burger Buns

Pick your favorite burger toppings.  For a pastrami burger I love crunchy spicy pickles, tart and spicy pepperoncini, pickled or grilled red onions, crisp onions, cheddar cheese, tomatoes, and piles of pastrami.  Not to mention a smear of spicy brown mustard and mayo.  Heaven!  One of my favorite BBQ sauces is from this post:  Apricot Ginger Beer Glazed Ribs

Just try to get your mouth around this baby!

Bahn Mi Beet Quinoa Burger

The Bahn mi beet quinoa burger topped with pickled veggies is still and always will be my all time favorite.  Until I create another veggie burger.  

Grilled Pastrami Burger with Spicy Brown with wood backgroundMustard Mayo
5 from 1 vote
Print

Grilled Pastrami Burger with Spicy Brown Mustard Mayo

Juicy garlic burger layered with BBQ sauce, pepperoncini, pastrami, veggies and spicy brown mustard mayo.

Course Dinner, lunch
Cuisine American
Keyword burger, pastrami burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 burgers
Calories 582 kcal

Ingredients

Burgers

  • 1 lb ground beef 80% grass fed beef
  • 1 clove garlic sliced very thin
  • 2 tbsp shallot chopped
  • 2 tbsp BBQ sauce your favorite
  • 1 tbs parsley chopped
  • 1 tsp kosher salt
  • 1 tsp pepper fresh ground

Spicy Brown Mustard Mayo

  • 1/4 cup mayonnaise made with avocado oil
  • 2 tbsp brown spicy mustard

Burger toppings

  • 4 hamburger buns
  • BBQ sauce
  • leafy lettuce
  • tomato sliced
  • red onions pickled or grilled
  • pepperoncini hot deli slices
  • pickles garlic or spicy
  • 1/2 lb pastrami thin sliced

Instructions

Burger

  1. In a medium size mixing bowl, add ground beef, garlic, shallot, BBQ sauce, parsley, salt, and pepper.  Gently mix together using a fork.  Form into 4 patties.  Press a thumb indentation in the middle of each burger.  Place each burger on a hot grill and cook until desired temperature is reached.  Approximately 5 minutes on each side for medium.  

  2. Spread each side of bun with a bit of butter.  Place on grill to toast while burger is cooking.  Remove from grill when lightly browned.

  3. Just before burger is cooked, place pastrami on grill and brown slightly.  Making sure not to dry out the pastrami.

Spicy Brown Mustard Mayo

  1. In a small mixing bowl, stir mayo and mustard together.  Cover and refrigerate until ready to use.

To assemble burger

  1. Spread BBQ sauce of bottom bun.  Layer with leafy lettuce, tomato slice, hamburger patty, desired pickles, peppers and onions, top with pastrami . Spread top bun with spicy brown mustard mayo.  Place on top of pastrami . Try to open your mouth wide enough to eat.

Nutrition Facts
Grilled Pastrami Burger with Spicy Brown Mustard Mayo
Amount Per Serving (2 g)
Calories 582 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 10g50%
Cholesterol 113mg38%
Sodium 1707mg71%
Potassium 536mg15%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 6g7%
Protein 35g70%
Vitamin A 100IU2%
Vitamin C 22.1mg27%
Calcium 107mg11%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.

Previous Posts:

The Ultimate Root Beer Float

 

Brined Pork Chops with Dijon Fig Glaze for Two

Beet Raspberry Rose Sorbet

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Entrées, Pork and Beef

Previous Post: « The Ultimate Double Root Beer Float
Next Post: Cherry Cola Glazed Ribs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

Trending Recipes

  • Lemonade and raspberry lemonade in tall glasses Old Fashioned Lemonade
  • No-knead Crusty Bread in a Dutch oven No-knead Crusty Bread
  • Glass of almond milk with 2 gray striped straws on wood board with container of almond milk in background Quick Homemade Almond Milk
  • Lemon Curd Ice Cream in bread pan with spoon Lemon Curd Ice Cream
  • Several chocolate drop cookies on white background Chocolate Drop Cookies
  • Oatmeal cookies on cookie rack Old-Fashioned Oatmeal Raisin Cookies
  • pink iced heart sugar cookies Sour Cream Sugar Cookies
  • vanilla and chocolate party cakes for kids Vanilla and Chocolate Party Cakes for Kids
  • Cabbage with veggies and cashews Raw Cashew Mango Cabbage Wraps
  • green Witch Finger Cookies standing in a black bowl Creepy Witch Finger Cookies

Subscribe to our email list for exclusive tips and recipes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest on Instagram

Follow on Instagram


Footer

Featured on

The Daily Meal Logo The foodgawker-logo reddit Logo BuzzFeed Logo halfbaked Harvest Logo Browneyed Baker Logo BLOGHER Logo FOOD52 Logo University of Washington Logo sheknows Logo

Copyright © 2022 Janet Barton
Privacy Policy

 

Loading Comments...