3 ripe bananas
2/3 cup packed dark brown sugar
1/2 cup unsweetened coconut
1 cup all purpose flour
1/2 cup buckwheat flour
1/2 cup dutch processed cocoa
1/2 cup coconut oil*
1/4 cup unsweetened coconut milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon of salt
¾ cup semi-sweet chocolate chips
*In a small pot, heat coconut oil on low to medium heat until melted and measure.
In a bowl, mash the bananas with a fork; set aside. Preheat the oven at 350 F. Fill a muffin pan with papers and set aside. In a large mixing bowl, beat the eggs with the sugar until light and fluffy. Add the oil and mix well. Add the coconut milk and mix.
In a bowl, combine the flours, grated coconut, baking powder, baking soda and salt. Add the dry ingredients to the wet ones and mix until just combined. Fold in the bananas.
Fill the muffin pan. Sprinkle with more grated coconut and bake for 20- 25 minutes.
I’m calling these muffins “health food” because they are made with some buckwheat flour. Chocolate, bananas, coconut…all good for the body. Make some…for your health!