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Simply So Good

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Entrées

Asian Pulled Pork Sandwiches

March 20, 2013 26 Comments

Creamy Tomato Thyme Soup & Cheddar Cheese Toast

January 21, 2013 24 Comments

Vanilla Cider Pork with Pears

October 14, 2012 17 Comments

Chicken and Dumpling Soup

October 6, 2012 8 Comments

Summer Garden Pasta

September 1, 2012 8 Comments

Tomato Basil Tart

August 1, 2012 17 Comments

Grilled Shrimp With Lemon-Garlic Butter

July 11, 2012 20 Comments

Slow Roasted Tomato Sandwiches and Pizza

May 23, 2012 27 Comments

Curried Chicken and Fruit Salad

May 17, 2012 6 Comments

Potato Rosemary Pizza

February 24, 2012 37 Comments

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

Trending Recipes

  • No-knead Crusty Bread in a Dutch oven No-knead Crusty Bread
  • baked no-knead pumpkin harvest bread with a cinnamon stem in the middle. white and orange mini pumpkins in background No-Knead Pumpkin Harvest Bread
  • Lemonade and raspberry lemonade in tall glasses Old Fashioned Lemonade
  • large jar of spicy sweet pickles with habanero peppers and onions Spicy Sweet Refrigerator Pickles
  • Jar of tomato jam on a linen towel with tomatoes and jalapeno peppers scattered Spicy Tomato Jam
  • Zucchini Corn Fritters
  • Glass of almond milk with 2 gray striped straws on wood board with container of almond milk in background Quick Homemade Almond Milk
  • Fresh Tomato and Basil Tart Fresh Tomato and Basil Tart
  • Ratatouille Nicoise
  • Several chocolate drop cookies on white background Chocolate Drop Cookies

Latest on Instagram

simplysogood

Crispy on the outside, soft and tender on the insi Crispy on the outside, soft and tender on the inside. These fun zucchini corn fritters are addicting little bites using this season’s fresh Garden harvest. 🌽🌽

Fresh corn cut right off the cob and shredded garden zucchini folded into a light batter  Did I mention the chipotle lime dipping sauce? 🤤

You can whip these babies up in 30 minutes or less?

#cornfritters  #zucchini #summerharvest
I have always been afraid of making sorbet because I have always been afraid of making sorbet because I never knew just how much sugar to add to the recipe. 

Then I found this little tip!!

Drop a clean, uncooked egg into the sorbet mixture.  If the egg sinks to the bottom, more sugar syrup is needed.  

Slowly drizzle and stir in more syrup until the egg begins to float to the top of the mixture.  

You only want a quarter size of the egg showing.  Once you see this much of the egg, you have added enough of the sugar syrup.  Remove the egg and save it for baking a cake.  

Why do this test?  Well if you don’t add enough sugar syrup to the base, the sorbet will be icy and more like a granita.  

If you add too much syrup, the sorbet will be more like a slush and not form a nice shiny scoop.  
Who knew? 🤷🏼‍♀️
This is one BEETiful PEACHy wrap. Beets and peach This is one BEETiful PEACHy wrap.  Beets and peaches go with everything…am I right? 
#lovebeets #beets #peaches🍑
Happy Father’s Day to all you great dads out the Happy Father’s Day to all you great dads out there! Click the link in my bio for this double rootbeer ice cream float!
Happy Spring🌷 Here are some of my favorite Spri Happy Spring🌷 Here are some of my favorite Spring recipes.  I hope you love them. 

Link to the recipes in my bio.
What fun no-knead bread flavor combinations have y What fun no-knead bread flavor combinations have you tried!?
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Share in the comments below for us all to try!
Are you making sugar cookies this Valentine’s Da Are you making sugar cookies this Valentine’s Day? 💝 I have been receiving so many questions regarding what sugar cookie is best to use. Click the link in my bio for a sugar cookie guide full of everything you need to know about baking sugar cookies.
Fluffy white chocolate icing is a silky smooth, me Fluffy white chocolate icing is a silky smooth, melt-in-your-mouth icing. It is satiny, less sweet, and quite unusual. I think you’re going to love it!
Almost too pretty to eat!! Almost! Avocado toast w Almost too pretty to eat!! Almost!
Avocado toast with beautiful beet butter and pickled red onions ❤️

How could I resist?  Could you?

#lovebeets #beets #beetlove
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