DO NOT shred the chicken. Oh, heaven forbid.
I don’t want my chicken salad to resemble tuna salad. You know that chicken salad stuff that people put inside the Costco croissants? Oh man I cannot even begin to tell you how much I hate that stuff.
I’ll stop now, because I’m sure I have already offended someone.
salt and ground pepper
grapes, cut in half (heaping cup)
green onions, white and green parts
salted cashews or pistachio nuts OR both
rice wine vinegar
apricot jam or mango chutney
tablespoons curry powder
ground white pepper
the chicken breasts on a sheet pan and rub the skin with olive oil Sprinkle
liberally with salt and pepper. Roast
for 40-45 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the
skin and dice the chicken into large bite-size pieces.
bowl. Toss well.
ingredients. Toss into salad. Mix well.