• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply So Good

  • Home
  • About
  • Recipes
  • Contact
You are here: Home / Uncategorized / Up to My Elbows in chocolate

Up to My Elbows in chocolate

December 2, 2013 Updated May 2, 2017 25 Comments

1shares
  • Share
  • Tweet

 

 Tis the season!

This is my week long chocolate dipping marathon.  I am literally up to my elbows in heavenly chocolate.

Give me a couple of days and I’ll be ready for my annual Janet’s Chocolate Giveaway.

You won’t want to miss this.  My chocolates are made with local organic cream and my homemade cultured butter.  I order Pecans for Sunnyland Farms in Georgia for the Caramel Pecan Turtles.

Yum!

Enjoy Cyber Monday.

I’ve got to go…dang…I have chocolate on the keyboard.

…licking chocolate off the keyboard.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Uncategorized

Previous Post: « Southern Yams
Next Post: Wonderful Caramels »

Reader Interactions

Comments

  1. Le Coin de Mel says

    December 23, 2013 at 7:45 pm

    These chocolates look amazing!

    Reply
  2. Little Lisa says

    December 6, 2013 at 4:45 pm

    I am looking forward to your chocolates posts and have been all year. Maybe I'll even win the giveaway this year! Nice to see the sour cream apple pie linked in your last post too. That is one stellar pie, and one spectacular crust!

    Reply
    • Janet Barton says

      December 7, 2013 at 4:00 pm

      Thanks so much Little Lisa. I hope to have the contest up soon.

      Reply
  3. Marilyn Broadbent Oveson says

    December 5, 2013 at 8:48 pm

    I nearly cried, years ago, when I learned that sometimes the uglies go in the trash. I'm here for you Janet! I'll remove the uglies (if such a thing should happen this year…). 😉

    Reply
    • Janet Barton says

      December 7, 2013 at 4:01 pm

      Oh Marilyn, I don't throw the uglies away…worse…I eat them! I'd much rather have them on your hips than mine 🙂

      Reply
  4. Holly Wilson says

    December 4, 2013 at 3:30 pm

    I've been following you so long, but it was the chocolates that got me signed up to follow your site! I've made a number of your wonderful recipes and look forward to many more. I'm a fan

    Reply
    • Janet Barton says

      December 7, 2013 at 4:01 pm

      Thank you so much for your comment Holly aka my new bff.

      Reply
  5. Pots and Pins says

    December 4, 2013 at 2:48 pm

    We had a marathon day yesterday and dipped over 400! It was great fun – but would have been even more fun if you'd been there! We have the tempering machine for the entire week – today we'll be dipping nut clusters and lemoncello truffles…the last of our centers! It went waaaaay too fast! Have fun!

    Reply
    • Janet Barton says

      December 7, 2013 at 4:03 pm

      I'm so dang jealous. I've been tempering for 3 solid days. Hours and hours of tempering. I still can't believe you can rent a tempering machine. No such luck in Utah. I'm so happy you are having a ton of fun. Next year….

      Reply
  6. Jenny Park says

    December 3, 2013 at 8:23 pm

    Please for the sake of my eyeballs (and stomach) post some of your chocolate recipes. I will have to settle for kerrygold butter and Costco cream…but I think I may break-up with Sees Candy this Christmas if I get a chance to make your chocolates. I should be upset with you that my pants will probably be tighter soon from all your good recipes I have been making (and inhaling)…but my tastebuds adore you and have taken control of the brain. So come April I have some super exercising to do…but for now ANOTHER SKYSCRAPER BISCUIT goes into my mouth and I smile. Springtime Jenny is gonna be pissed at Winter Jenny…but oh well…haha! Thanks for the pictures, recipes and inspiration…yum!

    Reply
    • Janet Barton says

      December 4, 2013 at 4:11 am

      I have been trying to decide if anyone would be interested in candy recipes. I was going to post the recipe for turtles or almond joys, but for the sake of time and the amount of candy I have to make I chose not to. My bad. I am happy to share any of my recipes with you. I know culturing my own butter is a bit much (obsessive according to my family). Amish butter works great if you can find that is has less of a "cow" taste that I get from Kerrygold…my opinion…any unsalted butter works great. I know what you mean, my hips and gut can't take many more chocolates and the dipping has only begun. I sample too many and eat the ugly ones. January is just around the corner. Thank goodness we have January to start new. Just let me know what recipes you would like and I'll send them to you. Email me at simplysogood@hotmail.com

      Reply
    • Daniela says

      December 5, 2013 at 1:26 am

      Candy? BIG YES!

      Reply
    • Janet Barton says

      December 7, 2013 at 4:04 pm

      I'll get on that.

      Reply
    • Jackie says

      December 7, 2013 at 5:40 pm

      I would LOVE your receipies for candy too Janet! Everything you make turns out wonderful!

      Reply
    • Janet Barton says

      December 9, 2013 at 8:49 pm

      Send me you email address to simplysogood@hotmail.com

      Reply
  7. DebraK says

    December 3, 2013 at 7:47 pm

    Wow! they look awesome! Like they came right out of a box–great job!!!

    Reply
    • Janet Barton says

      December 4, 2013 at 4:33 am

      Thank you so much. My grandma would be so proud.

      Reply
  8. Jessica says

    December 3, 2013 at 5:16 pm

    I think sitting in a warm bath of chocolate would be so delightful… however the clean up… not so much. Merry Christmas!

    ps. I totally used your turkey brine and roasting recipe, FABULOUS! Thank you!!!!

    Reply
    • Janet Barton says

      December 4, 2013 at 4:34 am

      Hooray, Jessica!! I'm so glad you loved the turkey. Great job! A chocolate bath would be amazing wouldn't it?

      Reply
  9. MaryAnn says

    December 3, 2013 at 4:36 am

    Hi Janet,
    I absolutely LOVE your blog! Love the recipes, the pictures, the delightful commentary. Thank you so much for taking your time and efforts to share the wonderfulness! Mary Ann

    Reply
    • Janet Barton says

      December 4, 2013 at 4:32 am

      Oh, you just made my day. Thank you so much for such a sweet comment. Come back anytime.

      Reply
  10. Mrs. K says

    December 3, 2013 at 1:20 am

    Yumm-o!

    Reply
    • Janet Barton says

      December 4, 2013 at 4:33 am

      Check back next week for my giveaway.

      Reply
  11. acorn hollow says

    December 3, 2013 at 1:10 am

    they look so wonderful.
    Cathy

    Reply
    • Janet Barton says

      December 4, 2013 at 4:33 am

      Thanks, Cathy

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

Trending Recipes

  • No-knead Crusty Bread in a Dutch oven No-knead Crusty Bread
  • pink iced heart sugar cookies Sour Cream Sugar Cookies
  • Cheddar Cheese Rolls arranged on a plate Cheddar Cheese Rolls
  • Glass of almond milk with 2 gray striped straws on wood board with container of almond milk in background Quick Homemade Almond Milk
  • Baked stollen cut in half showing ribbon of marzipan No-Knead Christmas Stollen
  • Several chocolate drop cookies on white background Chocolate Drop Cookies
  • green Witch Finger Cookies standing in a black bowl Creepy Witch Finger Cookies
  • Artisan No-knead Bread
  • assortment of sprinkles on heart shape sugar cookies Cut-Out Sugar Cookies
  • Lemonade and raspberry lemonade in tall glasses Old Fashioned Lemonade

Subscribe to our email list for exclusive tips and recipes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest on Instagram

simplysogood

My no-knead bread recipes are perfect for holiday My no-knead bread recipes are perfect for holiday prep! Make the dough today, then quickly bake tomorrow! 🎄
PLUS If you’re looking for a quick yet impressive last-minute gift from the kitchen, this no-knead cranberry orange pecan bread is definitely the answer! I have delivered this bread slightly warm wrapped in a cute dishcloth tied up with a bow 🎁
These amazing, yet simple, shortbread cookies have These amazing, yet simple, shortbread cookies have been a holiday tradition in our home for years. I love these little cookies because they are so easy to make — It’s kind of hard to mess up only 4 ingredients!
This German Christmas Stollen is a yeast bread fil This German Christmas Stollen is a yeast bread filled with dried fruit, candied citrus peel, nuts, spices, and a ribbon of marzipan down the center! ❤️ I developed a quick version using my famous no-knead bread dough!
I like to have this spiced cranberry wassail on ha I like to have this spiced cranberry wassail on hand for cold and flu season! ❄️ This wassail is made with cranberry juice, fresh orange juice, a hint of lemon, and then steeped with my favorite holiday spices! I love sipping on wassail when I’m sick, It’s comforting and loaded with vitamin C! And it’s easy to take a jar-full to a sick friend!
Leaving Santa some Norwegian Pepperkaker this Chri Leaving Santa some Norwegian Pepperkaker this Christmas Eve! 🎅🏼 What cookies are you leaving out for Santa Claus this year??
Do you have a tradition of decorating gingerbread Do you have a tradition of decorating gingerbread houses during the holidays? We decided to design them with a more natural look this year🌲 Instead of candy canes and gumdrops we decided to use nuts, spices, and greenery from my yard
Every Christmas my grandkids ask my daughter to ma Every Christmas my grandkids ask my daughter to make these peanut butter cookies layered with chocolate and a delicious peanut butter glaze! 🎄These chewy peanut butter bars have been a family favorite for decades! Trust me, your family will LOVE them!
These cold winter mornings call for some warming g These cold winter mornings call for some warming gingerbread hot chocolate ❄️ This hot chocolate is like drinking a warm gingerbread truffle in a mug!
It’s officially cookie season! Which makes it m It’s officially cookie season!  Which makes it my favorite season because I love baking cookies and I love eating cookies! 🍪 I’m sharing some of my all-time favorite Christmas cookie recipes for you to bake and share!
Load More... Follow on Instagram


Footer

Featured on

The Daily Meal Logo The foodgawker-logo reddit Logo BuzzFeed Logo halfbaked Harvest Logo Browneyed Baker Logo BLOGHER Logo FOOD52 Logo University of Washington Logo sheknows Logo

Copyright © 2021 Janet Barton
Privacy Policy