Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipes
Contact

lunch

Beet, Peach, and Avocado Wrap with Turmeric Tahini sauce

August 9, 2018 5 Comments

California Veggie Sandwich with Fresh Herb Mayo

June 4, 2018 Leave a Comment

Primary Sidebar

Search this website

About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Trending Recipes

No-knead Crusty Bread
Lemon Curd Ice Cream
Old Fashioned Lemonade
Quick Homemade Almond Milk
California Veggie Sandwich with Fresh Herb Mayo
Chocolate Drop Cookies
Strawberry Swiss Meringue Buttercream
Cheddar Cheese Rolls
Artisan No-knead Bread
Vanilla and Chocolate Party Cakes for Kids

Subscribe to our email list for exclusive tips and recipes

Latest on Instagram

simplysogood

If you’re looking for something fun and new to s

If you’re looking for something fun and new to serve this Cinco de mayo this is it! The flavor of this Barbacoa beef is unreal! And why not serve them on a steamed bun rather than a tortilla? 🥑🥭🍞

Yes! Fried Ice Cream is a thing! Click the link in

Yes! Fried Ice Cream is a thing! Click the link in my bio for a few simple tips on how you can make this fabulous Mexican fried ice cream! Then add your favorite toppings — I added a dollop of whipped cream, a drizzle of honey, and fresh strawberries!

This is going to be a very colorful Cinco de Mayo!

This is going to be a very colorful Cinco de Mayo! These Roasted Veggie Tacos are served on bright Hibiscus Tortillas 🇲🇽 Homemade corn tortillas are pretty simple to make! Who else out there makes their own homemade corn tortillas!?

Tres Leches is the silkiest milkiest cake you will

Tres Leches is the silkiest milkiest cake you will ever eat, I can’t wait to dig into this on Cinco de Mayo!! And you can make it like 2-3 days ahead of time!

Who here celebrates Cinco de Mayo? 🙋🏼‍♀️ My family loves any holiday where we have an excuse to make yummy food! This year Im thinking of making this super easy Chicken Tortilla Soup with the most flavorful Black Bean Salsa!

Every Cinco de Mayo celebration should include a g

Every Cinco de Mayo celebration should include a glass of ice-cold Horchata... or how about Horchata Ice Cream!? Just imagine all of those wonderful flavors of rice, milk, vanilla and cinnamon blended into ultra-rich ice cream 🍦Yep! It’s amazing

Perusing through my countless recipes, I came acro

Perusing through my countless recipes, I came across this old family recipe for layered chocolate cream cheese brownies and knew it was one I had to share with you all!

Happy International Plant Appreciation Day! I’m

Happy International Plant Appreciation Day! I’m celebrating with this amazing California veggie sandwich with fresh herb mayo layered between marbled rye 🌈🌿

Mini Cadbury eggs are my Easter addiction so why n

Mini Cadbury eggs are my Easter addiction so why not toss a handful into this amazing malted milk chocolate ice cream?🍦Heavenly milk chocolate ice cream is just six ingredients away 👉🏼 click the link in my bio!

Load More... Follow on Instagram

Footer

Featured on

Copyright © 2021 Janet Barton
Privacy Policy