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Gingerbread Houses Using Purchased Kits

December 19, 2017 2 Comments

Gingerbread Truffles

December 7, 2012 7 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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simplysogood

🍋 Seasonally inspired recipes
🥐 Baked from scratch
👇🏽 Recipes linked in bio

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It’s Christmas chocolate season and I started making my English Toffee today! 🎄 I hope that all of my past failed attempts in making english toffee will help your first attempt be a success. One year I seriously went through 8 pounds of butter trying to make this stuff! Finally I talked with a candy making genius and she gave me a great tip to save my toffee! Her tip and my recipe linked in bio

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Bring out your favorite holiday cookie cutters for these tender and buttery sugar cookies iced with a fluffy buttercream 🎄❄️ These sugar cookies hold their shape when baked and don’t require refrigeration! Recipe linked in bio!

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For years I have searched for the perfect marzipan recipe. While going through a chocolate & confections book I found THE recipe I have been searching for!! The marzipan is smooth and creamy without the powder sugar grit — It’s definitely a keeper and pretty simple to make! Recipe linked in bio!!

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These cold winter mornings call for some warming gingerbread hot chocolate ❄️

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Christmas is all about comfort food, and my grandkids’ favorite comfort food is this “famous” macaroni and cheese! Recipe is linked in my bio!

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Happy Thanksgiving! Comment below what type of pie (or pies) you’re most excited to eat today! 🥧

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This turkey tortilla soup is a great twist to Thanksgiving leftovers! This tortilla soup with black bean salsa packs a lot of flavor and can be made in 30 minutes!

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Are you making an Apple Pie for Thanksgiving? This apple dumpling will surpass all expectations! I pour hot apple cider around the dumpling as it bakes then top it off with an apple cider crème Anglaise 🍎

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Who is excited to eat pie this week!? 🙋🏼‍♀️ I have been craving this spiced apple sour cream pie. It is a more creamy version of a classic apple pie laced with traditional spices of cinnamon, nutmeg, cloves, and a bit a cardamom

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