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Gingerbread Houses Using Purchased Kits

December 19, 2017 4 Comments

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Gingerbread houses using purchased kits are amazing!  I decided that I wanted a more natural look this year.  Instead of candy canes and gumdrops I decided to use nuts, spices, and greenery from my yard.

We had such a great time using gingerbread house kits purchased from Trader Joe’s along with  more natural accents and a ton of powdered sugar.

We started by sifting powdered sugar all over each piece, then we rubbed the sugar into the textures to make them stand out.  My daughter tiled the roof with slice almonds while I spent the same amount of time trying to figure out how to arrange the rosemary on the tree.

While out running in 16°F temperatures, I came across a garbage can out on the curb for collection.  It was filled with branches from a juniper bush.  The blue gray berries were perfect.  I completed my run, jumped in my car with a bag and cutters and rummaged through this fine selection of clippings.  BEST. FIND. EVER.

Cinnamon sticks, whole cloves, nuts, cedar, and pinecones.

Our gingerbread houses were finished with a fresh dusting of powdered sugar/snow.

P.S.  I probably should have taken pictures of the house my son decorated using the candy from the gingerbread house kit.  The house was adorned with a child holding the head of the dog that fell off and accented with red sprinkles for blood…There’s always one child that can’t conform.  Why break tradition?

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Filed Under: Cookies, Dessert Tagged With: gingerbread, gingerbread houses

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Comments

  1. Theresa says

    December 13, 2020 at 12:18 am

    These are so beautiful!

    Reply
    • Janet Barton says

      December 13, 2020 at 1:35 am

      Thank you so much! I just love having them on my table. You’re so kind to comment.

      Reply
  2. Allene K Lemons says

    December 21, 2017 at 5:42 pm

    http://www.foodnetwork.com/shows/the-kitchen/articles/pass-the-cheese-and-cracker-house

    Thanks for sharing. I saw this on Tv Last Week and this is what I want to do with my Adult children but i am going to make it a “wHole Foods” Gluten Free version as my son and his girlfriend are organic Portland people.

    Reply
    • Janet Barton says

      December 24, 2017 at 3:13 am

      Hi Allene, Love the cheese and cracker house. I understand dietary needs. I have Vegan’s from Seattle. It’s all good and we make it work. Merry Christmas.

      Reply

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About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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