Reader Interactions


  1. Bill says

    I"m drooling reading this post. Such an amazing autumn dish. I love pork and the addition of pears and vanilla is a stroke of genius. I've got to try this recipe. Thanks for a a great post!

  2. Laurie Ramsey says

    funny, I saw this because I just remade (for the third time or so) your Crusty Bread recipe. This looks very good and I happen to have a tenderloin in the refrig. This is coming up next, love your site.

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