• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply So Good

  • Home
  • About
  • Recipes
  • Contact
You are here: Home / Recipes / Cakes and Cupcakes / Chocolate Donut Strawberry Ice Cream Sandwiches

Chocolate Donut Strawberry Ice Cream Sandwiches

June 7, 2018 3 Comments

102shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
chocolate donut strawberry ice cream stacked sandwiches

Hooray for summer!  Hooray for grandkids coming in town!  Hooray for chocolate donut strawberry ice cream sandwiches!

Imagine eating cake and ice cream with your hands…it’s just like that without the mess.

Chocolate donut strawberry ice cream sandwiches are made with small 3-inch chocolate donuts that are filled with strawberry ice cream, dipped in pink glaze and topped with party sprinkles.

Little chocolate donuts are so moist because of the addition of…wait for it…beet puree!  Some how I can manage to add beets to just about anything.

untitled-1
untitled-5
untitled-2
untitled-6

I used the donut recipe from my Halloween chocolate beet donuts with beet blood glaze.  The donut recipe is so versatile.  You can follow the step-by-step instructions for preparing the recipe on the highlighted link.

untitled-8
untitled-14
untitled-9
untitled-15

Bake in a preheated 350F degree oven for 10 minutes.  Cool in pan for 3-5 minutes before turning out onto a cooling rack.  Cook completely before glazing.

Instead of using 1-2 tablespoons of beet juice, use 1-2 tablespoons of milk and add a few drops of pink food color.  Don’t forget the sprinkles.

chocolate donut strawberry ice cream sandwiches
chocolate donut strawberry ice cream sandwiches
chocolate donut strawberry ice cream sandwiches
chocolate donut strawberry ice cream sandwiches

Carefully slice the donuts in half.  Place a scoop of strawberry ice cream on the bottom half of the donut then top half over the ice cream and gently press down.  Set on a baking sheet and place in freezer until firm.  Wrap in plastic wrap or waxed paper.

Tiny ice cream sandwiches that are easy for small hands and mouths to manage when 1/2 scoop of ice cream is stuffed between the donuts.

For bigger hands and mouths use a full scoop for double stuffed ice cream sandwiches.  I can’t wait to make these little gems with my granddaughters.  In just less than an hour my cute girls will have chocolate donut strawberry ice cream sandwiches dripping from their chins and hands.  I can hardly wait!

chocolate donut strawberry ice cream stacked sandwiches
4.67 from 3 votes
Print

Chocolate Donut Strawberry Ice Cream Sandwiches

Moist baked chocolate donuts with strawberry ice cream filling.

Course Dessert
Cuisine American
Keyword Chocolate Doughnut Strawberry Ice Cream Sandwiches
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 12
Calories 165 kcal

Ingredients

Chocolate Donuts:

  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons melted butter
  • 1 egg
  • 1/4 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1/4 cup buttermilk
  • 1/2 cup beet puree canned beets may be used to make puree

Glaze:

  • 1 1/2 cups powder sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon corn syrup
  • pinch salt
  • few drops pink food color
  • colorful sprinkles
  • 1 1/2 pints strawberry ice cream

Instructions

  1. Preheat oven to 350F degrees. Spray 2 doughnut pans with 6 doughnuts each with non-stick spray.

  2. In a bowl whisk together the flour, cocoa, baking soda, and salt

  3. In a separate bowl mix together melted butter and sugars. Add egg, vanilla, buttermilk, and beet puree until smooth.

  4. Mix in dry ingredients until batter is smooth. Do not over mix.

  5. Pour batter into a pastry bag or use a resealable plastic bag with the corner clipped. Pipe the batter into the prepared pans.

  6. Bake for 10 minutes or until the cake springs back when lightly touched.

  7. Allow to cool for 3-5 minutes in pan then invert pan over a cooling rack to remove doughnuts. Allow to cool for 7-10 minutes before glazing.

To make the Glaze:

  1. Mix all of the glaze ingredients in small bowl. Add milk until glaze is a smooth consistency.

  2. Gently spoon over cooled doughnuts and sprinkles.

Recipe Notes

  • Canned beets may be used in place of roasted or steamed beets. Use liquid in canned beets for glaze
  • Any color may be used for glaze.
  • Any flavor of ice cream may be used.
Nutrition Facts
Chocolate Donut Strawberry Ice Cream Sandwiches
Amount Per Serving (12 g)
Calories 165 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 21mg7%
Sodium 137mg6%
Potassium 101mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 24g27%
Protein 2g4%
Vitamin A 115IU2%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Cakes and Cupcakes, Dessert, Ice Cream Tagged With: baked donuts, Dessert, Ice cream, ice cream sandwiches

Previous Post: « California Veggie Sandwich with Fresh Herb Mayo
Next Post: The Ultimate Double Root Beer Float »

Reader Interactions

Comments

  1. Mujtaba Herbal says

    June 11, 2018 at 2:21 am

    5 stars
    delicious nyam nyam nayam

    Reply
    • Janet Barton says

      June 12, 2018 at 1:09 am

      Thank you.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Read More »

Trending Recipes

  • No-knead Crusty Bread in a Dutch oven No-knead Crusty Bread
  • Lemonade and raspberry lemonade in tall glasses Old Fashioned Lemonade
  • California veggie sandwich with fresh herb mayo California Veggie Sandwich with Fresh Herb Mayo
  • Glass of almond milk with 2 gray striped straws on wood board with container of almond milk in background Quick Homemade Almond Milk
  • Lemon Curd Ice Cream in bread pan with spoon Lemon Curd Ice Cream
  • Cheddar Cheese Rolls arranged on a plate Cheddar Cheese Rolls
  • vanilla and chocolate party cakes for kids Vanilla and Chocolate Party Cakes for Kids
  • Artisan No-knead Bread
  • Several chocolate drop cookies on white background Chocolate Drop Cookies
  • chocolate cupcake with strawberry icing with whole strawberry on top Strawberry Swiss Meringue Buttercream

Subscribe to our email list for exclusive tips and recipes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest on Instagram

simplysogood

Mini Cadbury eggs are my Easter addiction so why n Mini Cadbury eggs are my Easter addiction so why not toss a handful into this amazing malted milk chocolate ice cream?🍦Heavenly milk chocolate ice cream is just six ingredients away 👉🏼 click the link in my bio!
Speaking of Orange Rolls... here is another recipe Speaking of Orange Rolls... here is another recipe you could try this Easter weekend!! 🍊These buttery gooey orange rolls are so easy to make — Just mix the dough in the evening and refrigerate overnight! The next morning roll, shape, and bake, DEVOUR!
Springtime and citrus go so well together don’t Springtime and citrus go so well together don’t you think!? 🍊 The fresh orange zest in the glaze brightens up these typical butterflake rolls — You’re going to love them! Click the link in my bio to read through these helpful tips that will make your orange-glazed butterflake rolls a melt-in-your-mouth success!
Nothing says Easter weekend more than Carrot Cake Nothing says Easter weekend more than Carrot Cake 🥕🍰 This family recipe is filled with pineapple, coconut, and walnuts making this cake incredibly moist and flavorful! I topped the cake with a honey-sweetened cream cheese icing for the win!
How cute are these little French shortbread Miffy How cute are these little French shortbread Miffy Petit Beurre cookies?🐰This simple little cookie, not too sweet not too rich, melts in your mouth — perfect for an Easter basket treat!
Try to resist slicing this delicate Easter bread b Try to resist slicing this delicate Easter bread before it has completely cooled! This no-knead brioche dough makes this chocolate and pecan swirled Easter bread so simple to make! Oh! And if by chance you have leftovers, try making Easter bread french toast!
I love creating food with seasonal foods and with I love creating food with seasonal foods and with what I can find growing in my garden and around my yard 💜This kale bowl, marinated beets, fruit, and pansies has easily become my favorite salad bowl! It’s loaded with flavors and nutrition.
It IS possible to have an extremely moist Banana N It IS possible to have an extremely moist Banana Nut Bread while using whole wheat flour! 🍞🍌 I add applesauce and avocado oil so the banana bread bakes up moist and retains the nutty flavor of whole grains!
My family’s goal for March is to get in those gr My family’s goal for March is to get in those greens!! This Quinoa Stuffed Avocado Makes a perfect lunch 🥑 The quinoa and kale stay fresh in the refrigerator for a few days, so I just make a big batch to eat from throughout the week! Just need to slice an avocado!
Load More... Follow on Instagram


Footer

Featured on

The Daily Meal Logo The foodgawker-logo reddit Logo BuzzFeed Logo halfbaked Harvest Logo Browneyed Baker Logo BLOGHER Logo FOOD52 Logo University of Washington Logo sheknows Logo

Copyright © 2021 Janet Barton
Privacy Policy