Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipes
Contact

pumpkin coconut cake

High Altitude Pumpkin Coconut Cake

October 13, 2020 2 Comments

Pumpkin Coconut Cupcakes

October 3, 2013 14 Comments

Primary Sidebar

Search this website

About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

Trending Recipes

Creepy Witch Finger Cookies
No-knead Crusty Bread
No-Knead Pumpkin Pecan Bread
Slab Apple Pie or Apple Pie Squares
Artisan No-knead Bread
No-Knead Pumpkin Harvest Bread
Chocolate Drop Cookies
Quick Homemade Almond Milk
Cheddar Cheese Rolls
Fresh Herb Turkey Stuffing

Subscribe to our email list for exclusive tips and recipes

First Name Last Name E-Mail Address

Latest on Instagram

simplysogood

You don’t have to be a Black Licorice fan to be

You don’t have to be a Black Licorice fan to be a fan of these Black Licorice Caramels! These caramels are always soft, chewy, and literally melt in your mouth! The black color is perfect for a creepy Halloween treat!
☠️ BEWARE: They are extremely addicting!

Chocolate Baked Donuts with a Bloody (I mean... Be

Chocolate Baked Donuts with a Bloody (I mean... Beet Root) Glaze! These donuts are just creepy enough for Halloween, but not too scary that your kids would be too afraid to eat them!🩸🕷

Who doesn’t love a steaming bowl of ramen on a c

Who doesn’t love a steaming bowl of ramen on a cold crisp Autumn day? 🧡 This Miso Roasted Pumpkin Ramen has a creamy coconut and pumpkin broth, while the addition of the white miso paste adds a hint of umami! 🖤 The black rice noodles are so fun for Halloween, AND not only is black rice ramen delicious, it is one of the most nutritious ancient grains, it has a nutty flavor and is gluten free!

I am here to let you know that baking is possible

I am here to let you know that baking is possible at higher altitudes! This High Altitude Pumpkin Coconut Cake is an easy one-bowl delight at any altitude! Made with pumpkin, warm autumn spices, coconut, and the creamiest icing you will ever make 🥥🎃

Apple Pear Rose Cardamom Cider -- a twist on tradi

Apple Pear Rose Cardamom Cider -- a twist on traditional autumn spiced cider 🍎🍊🍐 Fresh pressed apples, oranges, and pears infused with a hint of rose and cardamom! 🍂 I love making a big batch and sipping on it all month-long!

This earthy pizza is topped with Burrata, Sage, Ha

This earthy pizza is topped with Burrata, Sage, Hazelnuts and Delicata Squash from my local farmers market! The flavors melt so well together with the creaminess of the Burrata, the bite of the hazelnuts, and the sweetness of the Delicata squash paired with aromatic crispy sage! 🍁 You just can’t get a more perfect autumn pizza!

As we approach this crazy season, it’s a good id

As we approach this crazy season, it’s a good idea to restore our bodies with delicious healthy meals. Instead of drinking a breakfast smoothie on the go, pour a smoothie into a bowl and top with nutritious fruits, nuts, seeds, etc. Eating a smoothie bowl allows me to sit, slow down for a moment and plan my day
-
This Pumpkin Almond Butter Smoothie Bowl is linked in my bio!

How can something that tastes this good look so ba

How can something that tastes this good look so bad? These Creepy Witch finger cookies are a perfect Halloween treat! The buttery shortbread might spook your kids, but will melt in your mouth 💚 Click the link in my bio to find all my recipes!
•
TIPS to adjust this recipe to your altitude:
Add flour until you can form the dough with your hands without it sticking to your palms 🤚🏽

If you’re in a more humid climate refrigerate the dough for an hour before baking and work in batches so the dough doesn’t get too warm/soft!

Room temperature butter is too soft. The butter should only be softened enough to leave a finger indentation 🧈

You can more add vanilla or almond extract for more flavor! And you can use your favorite jam as the “blood!”🍓🩸
•
Let me know if you try them and as always, feel free to reach out anytime with questions!

It’s that time of year when we can start adding

It’s that time of year when we can start adding pumpkin into everything we make! Why not Belgian waffles? Topped with a maple whipped cream and speculoos! They are very rich... and VERY addicting! 🎃🧇 Click the link in my bio to find all my recipes!

Load More... Follow on Instagram

Footer

Featured on

Copyright © 2020 Janet Barton
Privacy Policy