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Spudnuts

October 21, 2019 35 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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simplysogood

🍋 Seasonally inspired recipes
🥐 Baked from scratch
👇🏽 Recipes linked in bio

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You may think that having fresh-from-the-oven buttery gooey orange rolls before noon is impossible, but it can be done! 🍊 Click the link in my bio for the recipe

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There IS a secret to fabulous Thanksgiving stuffing, and I’m sharing it on my blog! Linked in my bio is my fresh herb stuffing recipe, which can be prepped weeks in advance!

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This is my family’s first choice of pie! 🥥 My grandmother’s coconut cream pie has the flakiest buttery crust and a rich coconut custard filling we can’t resist. Top it off with fresh whipped cream and sweetened coconut flakes, and you’re in heaven

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This crockpot turkey breast with brown butter pears is perfect for a small Thanksgiving dinner group! 🦃 Using a crockpot or slow cooker frees up the oven for baking rolls and pies so you can serve them fresh and hot!

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This Pecan Chocolate Pie is made with whole pecans, semi-sweet chocolate, and golden syrup... AND it is completely addicting! 🙊 I made this pie today to freeze for thanksgiving and I am so tempted to cut myself a pre-holiday slice!

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Buttery Parker House Rolls have been a Thanksgiving tradition in our family for many years! Dark golden on the outside, light and fluffy on the inside. My father loves his rolls buttery crisp on the bottom, and I have a great tip on how to do just that! Recipe linked in bio!

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How about a Pear Almond Tart in place of pie this Thanksgiving? Pears poached with cinnamon, cardamom, and vanilla bean arranged on top of almond cream... heaven • The entire tart can be assembled and frozen before baking which makes it perfect for Thanksgiving!

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This No-Cook Cranberry Apple Relish will be the quickest and easiest dish I make for Thanksgiving this year! The flavors are bright and fresh, and it’s so easy your kids could make it!

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If you have a lot of guests to cook for this Thanksgiving, then this Apple Cranberry Slab Pie is for you! I made this pie in a large sheet pan so it can serve about 20 pie lovers! 🍎 Oh, and here is a huge tip! This slab pie can be prepared 3-4 weeks in advance and frozen — Seriously!!

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