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Orange Glazed Butterflake Rolls

March 31, 2021 22 Comments

Buttery Parker House Rolls

November 18, 2018 13 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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Hooray for summer! Hooray for grandkids coming in

Hooray for summer! Hooray for grandkids coming in town! Hooray for chocolate donut strawberry ice cream sandwiches! 🍓🍩

I was in need of a quick and luscious dessert that

I was in need of a quick and luscious dessert that would be impressive and appear as if I had spent hours in the kitchen. After racking my brain for what to make, I remembered this recipe that I had made for large crowds years ago. This quick and easy Strawberry Ice Cream is ready to serve in 10 minutes!! 🙀 No one will believe it’s not home churned ice cream

I’m not sure if I’m grilling up burgers for Th

I’m not sure if I’m grilling up burgers for The 4th of July or these “bone suckin'” Cherry Cola Glazed Ribs! 🍒 What are you all making to celebrate Independence Day?

Nothing cools off a hot summer day like a refreshi

Nothing cools off a hot summer day like a refreshing glass of ice cold old fashion lemonade! 🍋 Linked in my bio, I have recipes for classic, raspberry, and... (does anyone know me well enough to guess the 3rd flavor!?)

Calling all Vegans! Do I have the burger for you!!

Calling all Vegans! Do I have the burger for you!! 🍔 these Bahn Mi beet quinoa burgers are an absolute favorite in my family — both my vegan and carnivore kids absolutely love them! 💜 These burgers are topped with pickled peppers, carrots, and purple cabbage. The burgers are loaded with flavor, spice and just look at all that color!!

Slab pies are great for summer! They are perfect t

Slab pies are great for summer! They are perfect to take on a picnic or a BBQ. Slab pies serve easily, have more crust to filling ration (yum), a slice can be eaten by hand once cooled or served with a scoop of ice cream while hot! 🍒

It’s time to gear up the ultimate chill day of t

It’s time to gear up the ultimate chill day of the year…Father’s Day! Why not treat dad with the ultimate double root beer float? Made with homemade root beer ice cream and your favorite draft root beer!

Grilling up these Apricot Ginger Beer Glazed Ribs $Grilling up these Apricot Ginger Beer Glazed Ribs for Father’s Day! The ribs took me a fraction of the time it would usually take me to prepare ribs, and guess what!? They were so tender and would just melt in your mouth! This recipe is so simple with the use of an electric pressure cooker then finished on the grill! + a pro tip here, finish off your ribs with this Bees Knees Spicy honey to add a sweet and spicy kick! This post is not sponsored… (hi @bushwick_kitchen wanna sponsor me sometime?) my family and I are just addicted to adding this honey to everything we eat right now!$

It is officially ice cream season — actually, le

It is officially ice cream season — actually, let’s be real, I make ice cream all year long! 🙊 This Chocolate Hazelnut Ice Cream is so creamy you’ll be shocked to discover that it is actually dairy and egg free, making this ice cream completely vegan!
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Yes, you read that correctly! I have lactose intolerant and vegan members of my family, and this recipe makes everyone happy — Best of all my husband can’t tell the difference and we aren’t going to tell him…are we?

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