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You are here: Home / Recipes / Jams, Jellies, and Condiments / Jammin’ with My Blackberries on a Saturday Morning

Jammin’ with My Blackberries on a Saturday Morning

July 12, 2014 Updated July 17, 2017 Leave a Comment

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I still have half of a flat of Willard Bay blackberries.  I have plans to make a batch of amazing jam this morning.  I’m sure it will surpass last years batch.  I’m throwing in some raspberries from my garden as well and a few blueberries and a couple of cups of currents that I scored from last Saturday’s farmer’s market.

Last year I posted this recipe for Blackberry Raspberry Jam.  Probably the best jam I have ever made. Just like grandma used to make.

The great thing about bottling homemade jam is that you can savor it throughout the winter months slathered on homemade bread.

For step-by-step instructions just follow this link for Blackberry Raspberry Jam and start creating your own berry blend.

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Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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