I still have half of a flat of Willard Bay blackberries. I have plans to make a batch of amazing jam this morning. I’m sure it will surpass last years batch. I’m throwing in some raspberries from my garden as well and a few blueberries and a couple of cups of currents that I scored from last Saturday’s farmer’s market.
Last year I posted this recipe for Blackberry Raspberry Jam. Probably the best jam I have ever made. Just like grandma used to make.
The great thing about bottling homemade jam is that you can savor it throughout the winter months slathered on homemade bread.
For step-by-step instructions just follow this link for Blackberry Raspberry Jam and start creating your own berry blend.
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