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You are here: Home / Recipes / Entrées / Cedar Plank Salmon with Lemon and Dill

Cedar Plank Salmon with Lemon and Dill

April 10, 2019 6 Comments

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This simple Cedar Plank Salmon with Lemon and Dill is infused with the subtle flavor of smokey cedar.  I was in love with my first bite.

Using a cedar plank for grilling salmon does double duty.  As the cedar plank begins to smoke underneath, it releases a sweet smoke that will infuse the salmon while adding moisture at the same time.

 

First things first

  • Soak cedar planks in a liquid for at least 30 minutes prior to cooking.  If the plank isn’t soaked, it will catch fire on the grill.
  • Try other liquids for soaking the plank. Choose from juices to wine.  The salmon will absorb the moisture and flavor from the plank.  

How to make simple Cedar Plank Salmon

cedar plank in water with lemon and dill1
season salmon on cedar planks3
cedar plank with salmon on grill5
cedar plank soaking in water with herbs2
salmon with lemon and dill4
Salmon on cedar plank on grill6
  1. Pour enough water into a dish large enough to hold the cedar plank.  Add fresh or dried dill along with several lemon slices. 
  2. Cedar planks like to float.  Placing a heavy object on top will hold the plank down.  Set aside for at least 30 minutes or so.  Heat the grill or oven.
  3. After soaking each cedar plank, remove them from the liquid. Place the salmon fillets on the plank.   
  4. Sprinkle salmon sea salt and fresh ground black pepper.  Feel free to add any of your favorite Salmon spices.
  5. Top with lemon slices and a few sprigs of fresh dill.  Thyme is really delicious.
  6. Place on a preheated grill or oven that is between 350 – 400 F.  Close the lid on the grill and cook the salmon for 10-12 minutes. The salmon is cooked when white milky juices that start to ooze out of the salmon and onto the plank.  

salmon on a cedar plank with lemon

Cedar Plank Facts

  • Cedar planks can be reused but it’s not recommended.   Keep in mind the plank takes on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.  So the next round of grilling may not have the same flavor.  
  • Cedar planks can be used in the oven.  Make sure you soak the plank as directed above.  Soaking the plank creates steam from the heat of the oven, and that’s how the cedar flavor will be carried into your food. 
  • Cedar planks can be used on a smoker.  Soak the planks with the wood chips you are using.  LIght the grill at least 30 minutes prior to cooking the cedar plank salmon.
  • Try cooking other types of foods on a cedar plank as well.  Fish is the most common, but chicken, pork, or beef can be cooked on a cedar plank.  However, meats will not sear on a cedar plank.  Try searing the meat prior to cooking on a plank.  Try cooking Zucchini, asparagus, peppers, and mushrooms on a cedar plank.  Pineapple, stone fruits, apples, and pears taste are delicious with the subtle cedar flavor.
4.67 from 6 votes
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Cedar Plank Salmon with Lemon and Dill

A cedar plank adds a lot of amazing flavor to this salmon. Even if you don't have a grill, it still works well in the oven.

Course Main Course
Cuisine American
Keyword cedar plank grilled salmon, cedar plank grilled salmon recipe, how to grill with a cedar plank
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1 serving
Calories 272 kcal
Author Janet Barton

Ingredients

  • Cedar planks for grilling soaked in water 30 min
  • Fresh Salmon Fillets
  • 1 lemon sliced
  • Fresh dill or thyme
  • salt and pepper to taste

Instructions

  1. Place cedar planks in a container filled with water.  Add lemon slices and fresh herbs.  Let soak for 30 minutes.  Remove planks from water.  Place 2-3 salmon fillets per plank.  Sprinkle with salt and pepper.
  2. Place on a preheated 350-400F degree grill.  Watch heat carefully.  Close lid and grill for 10-12 minutes depending on the size of the fillets.
  3. Option:  If you don't have a grill, place the plank in a 350F oven and bake.  You won't get the smoky flavor of the grill, but the cedar flavor should be lovely.

Recipe Notes

  • The cedar plank must be soaked in a liquid for at least 30 minutes prior to cooking.  If the plank isn't soaked it will catch fire on the grill.
  • You can use any liquid you choose from juices to wine.  The salmon will absorb the moisture and flavor from the plank.  
  • You can reuse cedar planks but it's not recommended.   Keep in mind the plank takes on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.  So the next round of grilling may not have the same flavor.  
  • Cedar planks can be used in the oven.  Make sure you soak the plank as directed above.  Soaking the plank creates steam from the heat of the oven, and that's how the cedar flavor will be carried into your food. 
  • Cedar planks can be used on a smoker.  Soak the planks with the wood chips you are using.  LIght the grill at least 30 minutes prior to cooking the cedar plank salmon.
  • Try cooking other types of foods on a cedar plank as well.  Fish is the most common, but chicken, pork, or beef can be cooked on a cedar plank.  However, meats will not sear on a cedar plank.  Try searing the meat prior to cooking on a plank.  Try cooking Zucchini, asparagus, peppers, and mushrooms on a cedar plank.  Pineapple, stone fruits, apples, and pears taste are delicious with the subtle cedar flavor.
Nutrition Facts
Cedar Plank Salmon with Lemon and Dill
Amount Per Serving
Calories 272 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Cholesterol 93mg31%
Sodium 76mg3%
Potassium 982mg28%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 2g2%
Protein 34g68%
Vitamin A 70IU1%
Vitamin C 57.3mg69%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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This recipe was previously posted in 2014 and has been updated with photo’s and updated printable recipe card.

 

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Filed Under: Entrées, Healthy, Seafood Tagged With: cedar plank salmon, grilled cedar plank salmon

Previous Post: « Malted Milk Chocolate Ice Cream
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Reader Interactions

Comments

  1. J Smith says

    June 11, 2014 at 4:18 pm

    I agree he does need a good smack 😉 I live in Sandy if you need me to come do it sooner….hehe. I was wondering though with the cedar plank if you can reuse it or is it done after the first use?

    Reply
    • Janet Barton says

      June 11, 2014 at 5:51 pm

      Ha ha thanks for having my back. I may need you soon. Yes, the plank can be reused. I have used the plank in the photo 4x now. The back of it is looking charred, but it still works great. I purchased a plank from Wholefoods the price was $4.99 per plank. After the salmon was removed and the plank began to dry it bowed quite a bit. I'm not so happy about that. Next time I'll place a heavy pan on top to prevent that.

      Reply
  2. Daniela says

    June 6, 2014 at 12:10 am

    My computer is making weird stuff and instead my name appears a link (!). I commented again (with my name this time, hopefully), so it doesn't look like you're talking alone 😉

    Reply
  3. Daniela says

    June 6, 2014 at 12:07 am

    This. is. AMAZING.
    I'm spechless. Next time your husband refuses to eat something you cook, I'll fly all the way to the US and I'll smack him myself.

    Reply
    • Janet Barton says

      June 6, 2014 at 8:16 pm

      BAHHHH!!! He's wondering why I'm laughing. He actually gave this recipe the thumbs up! I'm sure he'll need a good smacking someday soon. Let's keep in touch. Oh my, you made my day. Still laughing.

      Reply
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Janet Barton

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

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