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soft sour cream cookies

Sour Cream Sugar Cookies

February 12, 2019 2 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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🍋 Seasonally inspired recipes
🥐 Baked from scratch
👇🏽 Recipes linked in bio

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Have you ever tried Boiled Icing? My Grandmas recipes are tried and true for over 100 years! Her chocolate cake topped with her boiled icing was always a favorite of mine. I took these two great recipes to create ghost cupcakes for Halloween — Piped fluffy boiled icing with two eyes make a ghostly cupcakes that kids just love! 👻

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It’s hard to top a hot homemade donut dripping with chocolate or vanilla glaze 🍩 these Spudnuts are glazed yeast donuts made with mashed potatoes, which makes a soft and tender dough. A melt-in-your-mouth donut with a hint of lemon zest and nutmeg dipped in a vanilla or chocolate glaze

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Who doesn’t love a steaming bowl of ramen on a cold crisp Autumn day? This Miso Roasted Pumpkin Ramen has a creamy coconut and pumpkin broth, while the addition of the white miso paste adds a hint of umami! And not only is black rice ramen delicious, it is one of the most nutritious ancient grains, it has a nutty flavor and is gluten free!

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Another use for no knead bread — No Knead Delicata Sage Focaccia! It is light and crisp, and pairs perfectly with a bowl of warming soup

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Chocolate Coconut Zucchini Bread drizzled with ganache — the best way to get in your vegetables!!

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My husband isn’t the biggest fan of squash (yes, that includes anything pumpkin), so I’ve become a master at hiding them in his food! That’s why I made small little cakes, drizzled them with chocolate ganache, coconut, and chocolate chunks. Does anyone else have to hide autumn squash in desserts from their husbands or from their kids?

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Apple Pear Rose Cardamom Cider -- a twist on traditional autumn spiced cider 🍎🍊🍐 Fresh pressed apples, oranges, and pears infused with a hint of rose and cardamom

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Chocolate Baked Donuts with a Bloody (I mean... Beet Root) Glaze! These donuts are just creepy enough for Halloween, but not too scary that your kids would be too afraid to eat them!💉🕷

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This warming, autumnal Pumpkin Coconut Bisque is super simple to make! It is made with pumpkin pureé, creamy coconut milk, lightly spiced with fresh ginger and topped with the texture of toasted pumpkin seeds!
I particularly love to toast up some cheesy crusty bread for dipping 😋

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