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Ricotta

Peaches Green Beans Salad with Orange Ricotta

September 13, 2013 2 Comments

Ricotta Gelato with Balsamic Glaze and Strawberries

April 25, 2013 15 Comments

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About Me

Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day.

I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions.

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There's just a bit of a chill in the air, which me

There's just a bit of a chill in the air, which means it's soup season. Pumpkin and apple pair perfectly in this warming harvest soup. I love these flavors together. 🎃🍎

This is my all-time favorite brownie! This incred

This is my all-time favorite brownie! This incredibly moist brownie is filled with two of my favorite flavor combinations - Chocolate and Hazelnut. It's time for some chocolate hazelnut love❣ ⁠
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I promise this is my last peach post for 2021. The

I promise this is my last peach post for 2021. The perfect end-of-summer treat! Fresh Peach Pie. ✨🍑⁠
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Fresh peaches piled high in a buttery crust with sweetened whipped cream. 🤤 This pie just might rival the famous Maddox fresh peach pie of Brigham City. 🤔⁠

I dug up the few remaining beets and carrots in my

I dug up the few remaining beets and carrots in my garden today AND I still have peaches! Guess what I'm having for lunch?

Peaches, Crepes, & Fat Sauce!! Have you tried it?

Peaches, Crepes, & Fat Sauce!! Have you tried it? You can find the complete recipe linked in my bio. You’re welcome!

I only make this simple peach cobbler at the heigh

I only make this simple peach cobbler at the height of the local peach season. The cobbler's flavor depends almost entirely on the flavor of the fruit. So go for the best and most flavorful peach you can find from your local peach farmer. Once you find the perfect peach roll out some pie dough and make this mouth-watering peach cobbler. Add a scoop of vanilla ice cream 🤤 and remember the perfect peach will only be around for a few weeks then it's goodbye for another year. 😢⁠
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I love using Lemon Elberta peaches from @allredorchards for so many reasons. What is your favorite peach variety? 🍑

I wait for an entire year just for the few weeks o

I wait for an entire year just for the few weeks of PEACH SEASON! Peaches are served at every meal. One of our favorites is this amazing rice pudding (the best you'll ever have) topped with fresh peaches and a dash of cinnamon. You have to try it! The link to the recipe is in my bio. Don't miss out on this one.

You still have time grab those last ears of local

You still have time grab those last ears of local corn on the cob! You definitely need to try this sweet and savory roasted corn and bacon pizza topped with Burrata. Don’t forget to add a few Serrano chilies for a kick. 🌶🌽

Jammy Tomato Ricotta Tart is a great way to use up

Jammy Tomato Ricotta Tart is a great way to use up summer garden tomatoes. A flakey puff pastry crust filled with a rich ricotta filling topped with these amazing jammy tomatoes that are simmered in a balsamic honey glaze. I think you're going to LOVE this tart! 🍅 ❤️

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