Fresh sliced peaches mixed with a fresh peach glaze with a buttery crust. Topped with sweetened whipped cream
In a medium-sized saucepan add 1 cup of mashed peaches and water. In a small bowl mix the sugar and cornstarch together. Stir in mashed peach and water mixture. Bring to a boil over medium heat. The sauce will thicken up and be a nice thick glaze. Remove from heat and add the lemon juice, almond extract, salt, and butter. Stir until the butter is melted and then let the mixture cool while preparing peaches.