Keyword
butter with fresh herbs, Fresh Herb butter, Herb butter, quick herb butter
Prep Time10minutes
AuthorJanet Barton
Ingredients
3/4cupbuttersoftened, can use salted or unsalted
1cupfresh herbs*
2tablespoonsolive oil
Instructions
Roughly chop the fresh herbs. In the bowl of a food processor add softened butter and herbs. Process to blend together. With the processor running drizzle in 2 tablespoons of olive oil. Only process a few seconds. Makes about 1 1/2 cups butter.
Nutrition Facts
Fresh Herb Butter
Amount Per Serving (12 serving)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.