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salsa in bowl with tortilla chips
4.5 from 2 votes
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Fire Roasted Salsa

This refreshing restaurant-style fire roasted tomato salsa recipe is easy to make with canned tomatoes and chipotle peppers.

Course Condiment, Snack
Cuisine Central American, Mexican, South American, Tex Mex
Keyword canned tomato salsa, homemade salsa, tomato salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6.5 cups
Calories 59 kcal
Author Janet Barton

Ingredients

  • 1 28- ounce can Fire Roasted Tomatoes
  • 1 14.5- ounce can Fire Roasted with Chipotle Peppers or reg. canned tomatoes
  • 1 12- ounce can diced Tomatoes with Green Chiles Rotel
  • ½ cup chopped onion
  • 2 cloves garlic
  • 1-2 Serrano Chiles
  • 1/3 cup lime juice juice from 1 whole lime
  • 1 cup cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon cumin

Instructions

  1. Prepare the fresh ingredients: Mince the garlic, peel and chop the onion, de-seed and chop the jalapeno, juice the lime, and chop the cilantro.

  2. Combine the canned tomatoes, onion, garlic, chiles, jalapenos, lime juice, cilantro, salt and cumin in the bowl of a food processor.

  3. Pulse all the ingredients together to desired consistency.

Recipe Notes

Fire roasted salsa made with canned tomatoes will keep well in the fridge for up to 5 days.

Nutrition Facts
Fire Roasted Salsa
Amount Per Serving
Calories 59 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.04g
Sodium 485mg20%
Potassium 140mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 1026IU21%
Vitamin C 14mg17%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.