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Cedar Plank Salmon with Lemon and Dill

A cedar plank adds a lot of amazing flavor to this salmon. Even if you don't have a grill, it still works well in the oven.

Course Main Course
Cuisine American
Keyword cedar plank grilled salmon, cedar plank grilled salmon recipe, how to grill with a cedar plank
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1 serving
Calories 272 kcal
Author Janet Barton

Ingredients

  • Cedar planks for grilling soaked in water 30 min
  • Fresh Salmon Fillets
  • 1 lemon sliced
  • Fresh dill or thyme
  • salt and pepper to taste

Instructions

  1. Place cedar planks in a container filled with water.  Add lemon slices and fresh herbs.  Let soak for 30 minutes.  Remove planks from water.  Place 2-3 salmon fillets per plank.  Sprinkle with salt and pepper.
  2. Place on a preheated 350-400F degree grill.  Watch heat carefully.  Close lid and grill for 10-12 minutes depending on the size of the fillets.
  3. Option:  If you don't have a grill, place the plank in a 350F oven and bake.  You won't get the smoky flavor of the grill, but the cedar flavor should be lovely.

Recipe Notes

Nutrition Facts
Cedar Plank Salmon with Lemon and Dill
Amount Per Serving
Calories 272 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Cholesterol 93mg31%
Sodium 76mg3%
Potassium 982mg28%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 2g2%
Protein 34g68%
Vitamin A 70IU1%
Vitamin C 57.3mg69%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.