Buttery Jumbo size chocolate chop cookies that are soft and chewy. Loaded with maxi-size chocolate chips.
Sift or whisk flour, salt, and soda together. Set aside.
Mix brown, sugar, and softened butter with an electric mixer for 5 minutes on medium speed.
Add eggs one a time. Mixing well after each addition. Add vanilla.
Mix in flour mixture.
Stir in chocolate chips.
Line baking sheet with parchment, if desired. Pan does not need to be greased. Scoop 2 tablespoons of dough onto a baking sheet. Allow 2-inches between cookies. I can get 12 cookies per baking sheet.
Bake in a preheated 350F degree oven for 114-16 minutes. Remove from oven. Allow cookies to cool for 5-7 minutes then transfer to a cooling rack.