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No-knead Focaccia Bread

Don't stop with rosemary and sea salt.  Create your own 5 minute Focaccia.  I'm thinking Kalamata olives.
Course Breads
Cuisine American
Keyword how to make focaccia, no knead focaccia bread, no knead focaccia recipe
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings 8 servings
Calories 173 kcal
Author Janet Barton

Ingredients

  • 3 cups all-purpose flour
  • 1 3/4 teaspoons kosher salt
  • 1/2 teaspoon yeast
  • 1 1/2 cups water cool to room temperature.  It doesn't need to be warm

For the topping:

  • Extra-virgin Olive Oil
  • Sea salt love Maldon
  • Fresh rosemary

Instructions

  1. In a large mixing bowl combine flour, yeast and salt.  Stir in water.  Mix just until the mixture forms a ball and the flour has absorbed the water.  Do not over mix.  Cover with plastic wrap and let stand for 12 - 18 hours.
  2. When ready to bake, heat oven to 450 degrees.  Cover the bottom of an 8 x 8-inch square pan with extra virgin olive oil.  Scrape dough out of the bowl (it will be very sticky) directly into the prepared pan.  Press dimples into the dough with finger tips.  Sprinkle with fresh rosemary and sea salt.  Cover tightly with aluminum foil and bake for 25 minutes.  Remove foil and bake for an additional 20 minutes or until golden.
  3. Makes 1 8 x 8-inch focaccia.
Nutrition Facts
No-knead Focaccia Bread
Amount Per Serving
Calories 173
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 512mg21%
Potassium 57mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 0g0%
Protein 5g10%
Calcium 8mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.