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+ servings
5 from 2 votes

Apple Crepes with Caramel Sauce

Dessert or breakfast? I do both depending on mood. Why not treat yourself to these apple crepes with caramel sauce?

Course Dessert
Cuisine American
Keyword apple crepe recipe, apple crepes with caramel sauce
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 286 kcal
Author Janet Barton


  • 5 large apples peeled and chopped
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla
  • pinch salt
  • 1/2 heavy cream
  • 8 prepared crepes
  • Vanilla ice cream whipped cream, or confectioners sugar


  1. Peel, core and chop the apples into 1/2-inch dice.  Melt the butter in a large, heavy skillet over medium heat. Add the apples and sprinkle with sugar and brown sugar.  Cook covered over medium-high heat until apples begin to soften.  Uncover and continue to cook, stir until the apples are soft, about 7-8 minutes.  Add vanilla, salt.  Stir.  Using a slotted spoon remove apples into a separate bowl keeping the juices in the pan.  Add cream and reduce sauce until the consistency of thin caramel sauce.    Remove from heat.
  2. Fill each crepe and fold into a triangle and place in a baking dish.  Place in a 300F degree oven and cook for about 15 minutes or until filling is hot.   To serve, arrange on plate , drizzle with caramel sauce. Serve with vanilla ice cream or whipped cream.

Recipe Notes

Adapted from Charles Pierce via Fine Cooking Magazine

Nutrition Facts
Apple Crepes with Caramel Sauce
Amount Per Serving
Calories 286 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 28mg9%
Sodium 85mg4%
Potassium 140mg4%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 41g46%
Protein 1g2%
Vitamin A 325IU7%
Vitamin C 5.2mg6%
Calcium 31mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.