Chocolate Coconut Almond Granola is a chewy, coconutty, double chocolate, healthy treat or breakfast. This granola is high in plant protein and fiber-rich and so easy to make.
n a large bowl combine oats, hemp seeds, milled flax seed, coconut flakes and chopped almonds. Stir to combine.
In a small saucepan heat coconut oil, honey and maple syrup. Once coconut oil has melted stir in cacao powder. Whisk until smooth and mixture is simmering. Remove from heat, add vanilla.
Pour chocolate mixture over oat mixture. Stir well to coat oat mixture. Pour into a 9 x 13-inch baking pan. Place in a preheated 350F (176C) oven. Bake for 27 minutes stirring every 7 minutes.
Remove from oven and allow granola to completely before adding chocolate chips. Makes about 6 cups.