bowl of granola with fresh raspberries
5 from 2 votes
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Chocolate Coconut Almond Granola

Chocolate Coconut Almond Granola is a chewy, coconutty, double chocolate, healthy treat or breakfast.  This granola is high in plant protein and fiber-rich and so easy to make.  

Course Breakfast
Cuisine American
Keyword chocolate coconut almond granola, chocolate coconut almond granola recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 411 kcal
Author Janet Barton

Ingredients

  • 3 cups organic rolled oats (not quick cooking)
  • 1/2 cup organic hemp seeds
  • 1/2 cup organic milled flax
  • 1 cup organic coconut flakes
  • 1 cup whole almonds (roughly chopped)
  • 1/3 cup organic coconut oil
  • 1/3 cup raw honey
  • 2 tablespoons pure maple syrup
  • 2 tablespoons raw cacao powder
  • Pinch of sea salt
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chopped

Instructions

  1. n a large bowl combine oats, hemp seeds, milled flax seed, coconut flakes and chopped almonds.  Stir to combine. 

  2. In a small saucepan heat coconut oil, honey and maple syrup. Once coconut oil has melted stir in cacao powder. Whisk until smooth and mixture is simmering. Remove from heat, add vanilla.

  3. Pour chocolate mixture over oat mixture. Stir well to coat oat mixture. Pour into a 9 x 13-inch baking pan. Place in a preheated 350F (176C) oven. Bake for 27 minutes stirring every 7 minutes.

  4. Remove from oven and allow granola to completely before adding chocolate chips. Makes about 6 cups.

Recipe Notes

Nutrition Facts
Chocolate Coconut Almond Granola
Amount Per Serving (12 g)
Calories 411 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g60%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 316mg9%
Carbohydrates 35g12%
Fiber 8g32%
Sugar 14g16%
Protein 11g22%
Vitamin A 45IU1%
Vitamin C 0.1mg0%
Calcium 82mg8%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.