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+ servings
overhead shot of pecan chocolate tart with slice on a plate
5 from 1 vote

Pecan Chocolate Pie

I love making this tart. It's so rich that the thin tart pan makes for perfect serving sizes.

Course Dessert
Cuisine American
Keyword chocolate pecan pie, chocolate pecan pie recipe, chocolate pecan tart
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 527 kcal
Author Janet Barton


  • 2 large eggs
  • 1/4 cup sugar
  • 1/4 cup Lyle's Golden Syrup or honey
  • 1/2 cup plus 2 tablespoons light corn syrup
  • 2 tablespoons unsalted butter melted and cooled
  • 1/4 cup light cream
  • 2 1/4 cups Pecan halves
  • 1/2 cup semi-sweet chocolate chips
  • 1 prepared unbaked tart crust
  • 9-inch tart pan


  1. Preheat oven to 375 degrees.
  2. Whisk the eggs an sugar together in a big bowl just enough to combine them.  Whisk in the golden syrup and the corn syrup.  Add the butter, cream and whisk until smooth.  Stir in pecans and chocolate chips.  Pour  the mixture into the prepared tart shell.
  3. Place the tart on the center rack in the oven and bake for 50-55 minutes, or until the filling is firm to the touch and the nuts and crust are golden brown.
  4. Remove the tart from the oven, and set it on a wire rack to cool slightly.
  5. To remove the tart from the pan, rest it on a big can.  Make sure the tart is steady and balanced.  Slide the outside ring of the pan down off the tart.  Move the tart to your work surface, and slide the tart off the pan bottom onto a serving dish or cutting board.
  6. Serve warm or wrap with plastic wrap then aluminum foil and freeze for up to 2 weeks.
Nutrition Facts
Pecan Chocolate Pie
Amount Per Serving
Calories 527 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g40%
Cholesterol 65mg22%
Sodium 123mg5%
Potassium 223mg6%
Carbohydrates 51g17%
Fiber 4g16%
Sugar 36g40%
Protein 6g12%
Vitamin A 220IU4%
Vitamin C 0.3mg0%
Calcium 44mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.