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Simply So Good - Blueberry Buttermilk Pancakes
4.5 from 6 votes

Best Ever Blueberry Buttermilk Pancakes

Thick and fluffy blueberry buttermilk pancakes.  With whipped cream, fresh blueberries and peaches.

Course Breakfast
Cuisine American
Keyword blueberry pancakes, buttermilk pancakes, pancakes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 pancakes
Calories 174 kcal


Buttermilk Pancakes:

  • 1 3/4 cup all-purpose flour can use white wheat
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tablespoon baking powder
  • 2 eggs well beaten
  • 2 cups buttermilk
  • 1/4 cup butter melted and cooled
  • 1 cup blueberries fresh or frozen


  • whipped cream
  • fresh peaches sliced
  • blueberries fresh
  • pure maple syrup


  1. In a mixing bowl whisk or sift together flour, sugar, salt, soda, and baking powder.

  2. Stir in beaten eggs, buttermilk, and melted butter.  Mix ingredients well, but with as few as strokes as possible.  Batter will be slightly lumpy.

  3. Gently fold in blueberries.

  4. Bake on a hot griddle until golden brown on both sides.  Serve hot with a dollop of whipped cream, fresh fruit, and pure maple syrup.  This recipe will make 8-12 pancakes that are 5-6-inches in diameter.  

Recipe Notes

  • Nutrition estimates are for pancakes only made with blueberries.  Does NOT include whipped cream, fruit, or maple syrup . 


Nutrition Facts
Best Ever Blueberry Buttermilk Pancakes
Amount Per Serving
Calories 174 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 50mg17%
Sodium 462mg19%
Potassium 172mg5%
Carbohydrates 22g7%
Fiber 0g0%
Sugar 4g4%
Protein 5g10%
Vitamin A 275IU6%
Vitamin C 1.4mg2%
Calcium 91mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.