Go Back
+ servings
4.5 from 2 votes

Lavender Punch

Spiced Grape, Limeade, and ginger-ale with a hint of lavender

Course Drinks
Cuisine American
Keyword lavender punch
Prep Time 15 minutes
Servings 6 servings
Calories 116 kcal


  • cup water
  • 1 cinnamon stick 3-inch
  • ½ teaspoon whole cloves
  • 3 tablespoons fresh lavender flowers or 1 tablespoon dried lavender
  • 1 6-ounce can frozen limeade concentrate
  • 2 cups grape juice
  • 1 sliced lime
  • 1 liter ginger ale chilled


  1. n a small saucepan heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat for 5 minutes. Remove from heat. Add lavender flowers; cover and let stand 10 minutes to steep.
  2. Strain the brew into a container and discard the spices. Stir in grape juice and limeade concentrate into the brew. Cover and refrigerate.
  3. Just before serving, pour the brew into a large pitcher; add lime slices and ice. Fill pitcher with sparkling water or ginger ale and serve immediately.
  4. Make 2 quarts.
Nutrition Facts
Lavender Punch
Amount Per Serving (1 g)
Calories 116
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 16mg1%
Potassium 99mg3%
Carbohydrates 29g10%
Fiber 0g0%
Sugar 26g29%
Protein 0g0%
Vitamin A 25IU1%
Vitamin C 4.1mg5%
Calcium 40mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.