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Blender Hollandaise Sauce

The hollandaise sauce turned my leftovers into quite a beautiful dish. I even topped it with a few spring chives from my garden.
Course Condiment
Cuisine American
Keyword blender hollandaise sauce, hollandaise sauce recipe, how to make hollandaise in the blender
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 serving
Calories 248 kcal
Author Janet Barton

Ingredients

  • 3 egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup unsalted butter
  • pinch of sea salt
  • pinch cayenne pepper

Instructions

  1. Add egg yolks and lemon juice into a blender.  Quickly turn on and then off again.  Add a pinch of salt and cayenne pepper.  Heat butter until melted and beginning to bubble.  Do not brown.
  2. With the blender on high, and using the small opening in the cover, slowly pour in hot butter.  Blend until thick and creamy, about 30 seconds, scraping down the sides of necessary.
  3. Serve warm.  Keeps well in the refrigerator.  To warm, heat over warm water.

Recipe Notes

Makes a little over 1/2 cup

Nutrition Facts
Blender Hollandaise Sauce
Amount Per Serving
Calories 248 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 207mg69%
Sodium 9mg0%
Potassium 14mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 905IU18%
Vitamin C 2.1mg3%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.