Fresh ribbons of zucchini blended with fresh greens, herbs, and microgreens drizzled with a fresh lemon-mint vinaigrette.
Using a vegetable peeler or mandolin, make long ribbons of zucchini. Toss 2 tablespoons of dressing with the zucchini ribbons. In a large salad bowl add salad greens and fresh herbs, top with the zucchini ribbons and microgreens. Drizzle with an additional 2 tablespoons of dressing or as desired. Serve immediately. Makes 3-4 servings