Creaming vanilla ice cream with raspberry sherbet creates ice cream that tastes homemade. I like to blend in chopped frozen raspberries and strawberries. This dessert can be ready to serve in less than 10 minutes with the help of an electric stand mixer.
In a very large bowl or a 7-quart bowl of a stand mixer, stir the ice cream and sherbet together until smooth. Stir until the frozen berries are mixed in well. Spoon into a freezer container and freeze until ready to serve.
In the bowl of a food processor add the strawberries and pulse until they are the size of peas. Pour over the ice cream mixture. Repeat with the raspberries and add them to the ice cream mixture.
Stir until the frozen berries into the ice cream mixture until the berries are mixed in well. Spoon into a freezer container and freeze until ready to serve.