This no churn Strawberry Ice Cream recipe is quick and easy to make without an ice cream maker in only 10 minutes. Simply blend together a mix of frozen strawberries and raspberries with vanilla ice cream and raspberry sherbet for a rich, fruity, and creamy dessert that tastes homemade!
In a very large bowl (at least 7 quarts) combine the softened ice cream and sherbet. A 7-quart stand mixer works like a charm!
Begin by cutting and chopping the ice cream and sherbet together.
As the mixture softens more it will become easier to stir and blend.
Keep mixing until the mixture is smooth and creamy and the sherbet is mixed in well with the vanilla ice cream.
In the bowl of a food processor fitted with a metal blade, add the frozen strawberries. Pulse the frozen strawberries until they are about the size of a pea.
Fold into the ice cream mixture.
Add the frozen raspberries to the same bowl of the food processor and pulse only a few times to break them apart.
Mix into the ice cream mixture with the strawberries and mix until well combined.
Transfer to a freezer container. Cover and freeze until ready to use.