Turkey Tortilla Soup with Black Bean Salsa is not your typical turkey leftover dish. This soup packs a lot of flavors and can be made in 30 minutes!
Combine all ingredients in a bowl, tossing well to coat. Chill salsa until ready to serve. Makes 3 cups.
Heat oil in a large saucepan over medium-high; add onions and garlic, and saute 3 minutes. Stir in tortilla pieces and saute until they begin to soften. Add tomatoes, broth, and spices, and bring to a boil. Remove from heat; let cool 5 minutes, then puree the soup in batches in a blender or food processor until smooth. Return soup to pot.