I love preserving my tomato harvest into this spicy tomato jam. It's a really fun treat to have in the middle of winter.
Peel, seed, and chop the tomatoes and place in a medium-size heavy saucepan Seed and finely dice the jalapeno peppers and add t the pan with tomatoes. Dice or grate the fresh ginger then add to the tomatoes and peppers along with the sugar, spices, salt, and lemon juice.
Cook over medium heat until the mixture comes to a boil. Then reduce heat to low and simmer for 30 - 45 minutes or until thick. Refrigerate until ready to use. Makes about 1 cup.