Learning how to make crepes is something every home cook should do. It's not that hard once you get the hang of it, and there are so many uses for them.
Course
Breakfast
Cuisine
French
Keyword
basic crepe recipe, basic crepes, how to make crepes
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings12crepes
Calories87kcal
AuthorJanet Barton
Ingredients
1cupflour
2/3cupcold milk
2/3cupcold water
3large eggs
1/4teaspoonssalt
3tablespoonsmelted butterplus more for brushing pan
Instructions
Add the the ingredients into a blender and blend until smooth. Batter can be mixed with a whisk as well.
Heat a crepe pan or a 8 or 9-inch skillet. Brush with butter and pour about 3 tablespoons of the batter into the center of the pan. Tilt the pan in all directions to cover the bottom of the pan. Cook until the batter appears dry on top. Carefully turn the crepe over and cook briefly. Repeat process until all the batter has been used.
Recipe Notes
Julia Child's master crepe recipe
Nutrition Facts
Basic Crepe Recipe
Amount Per Serving
Calories 87Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 49mg16%
Sodium 95mg4%
Potassium 44mg1%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 170IU3%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.