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+ servings
5 from 3 votes

Fresh Peach Sangria Mocktail

Fresh fruit elevates this mocktail. You won't miss the alcohol in here.

Course Drinks
Cuisine American
Keyword peach sangria mocktail, peach sangria mocktail recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 122 kcal
Author Janet Barton


  • 2 cups fresh peach juice or 5 large ripe peaches cut in half and pits removed
  • 1 cup fresh pineapple juice about 1/4 pineapple
  • 1 cup fresh orange juice or 2-3 oranges peeled
  • 1 lime peeled
  • 2 peaches pits removed and thinly sliced
  • 1/2 lime thinly sliced
  • 10 mint leaves
  • 1 liter of coconut water or sparkling water
  • 1 liter coconut water or sparkling water

Optional sweetener:

  • 1/2 cup water
  • 1/4 cup cane sugar


  1. In a two quart pitcher stir together the peach juice, fresh pineapple juice, orange and lime juice.  Add the slices peaches, lime slices and mint leaves.  Stir.  If using coconut water add, cover and refrigerate for 3 hours or overnight.  If using sparkling water, add right before serving.  Makes a little over 2 quarts.

Nutrition Facts
Fresh Peach Sangria Mocktail
Amount Per Serving
Calories 122
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 162mg7%
Potassium 561mg16%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 25g28%
Protein 1g2%
Vitamin A 235IU5%
Vitamin C 42.7mg52%
Calcium 53mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.