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+ servings
5 from 3 votes

Acai Bowl

Refreshing Acai blended with cherries, bananas, cacao powder. Topped with strawberries, raspberries and almonds and cacao nibs for texture.

Course Breakfast
Cuisine American
Keyword acai smoothie bowl, acai smoothie bowl recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 bowls
Calories 245 kcal
Author Janet Barton


  • 2 packets frozen Acai puree 3.5 oz
  • 1 cup frozen cherries or other berries
  • 1/2 cup frozen bananas
  • 1 tablespoon cacao powder optional
  • 1/2 cup  almond milk  or coconut milk, cashew milk, pecan milk, etc


  • 1/2 cup fresh strawberries sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup  granola 
  • 2 tablespoons chopped almonds
  • 2 tablespoons cocoa nibs
  • 2 tablespoons unsweetened coconut
  • a drizzle of local honey


  1. In the bowl of a food processor or a blender, break up the frozen acai puree.  Add frozen berries, banana, cacao powder and 1/2 of the almond milk.  Blend adding more milk if needed.  Puree should be thick.  Divide puree into two bowls.  Divide toppings between the two bowls as desired.  Makes 2 large acai bowls.

  2. Optional toppings:  freshly cut pineapple cubes (my fav), raw cashews, goji berries, banana slices, blueberries.

Recipe Notes

Make it your own

Let your imagination run wild with your Acai smoothie bowl.  Mix up the flavors with ingredients you have on hand or flavors you love.  Here are some ideas.

  • Fresh orange juice in place of nut milk will brighten up your smoothie bowl or any type of fresh pressed juice.  I love beet juice ❤️
  • Freeze your own fruit instead of buying package frozen fruit.  
  • Make a tropical smoothie bowl with mango, pineapple, and bananas.
  • Top with natural almond or peanut butter.  
  • Add a dollop of Greek yogurt.
  • Try seed toppings such as hemp seed, pumpkin seeds, sunflower seeds, chia seeds, etc.


*Nutrition calculation does not include granola calories or nutrition added.  This depends on the granola that is used.  

Nutrition Facts
Acai Bowl
Amount Per Serving (2 servings)
Calories 245 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Sodium 81mg3%
Potassium 412mg12%
Carbohydrates 31g10%
Fiber 10g40%
Sugar 15g17%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 34.2mg41%
Calcium 117mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.